- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.box of non dairy powdered creamer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.2 door in salad bar **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.box of non dairy powdered creamer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.2 door in salad bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.on salad buffet cut greens 49?, sprouts 45?, cut tomato 48?, cut melon 51?, watermelon 51?, cheese cake 63?, eclair 65?, banana pudding 58?, , cheese cake 45?, eclair 49? in dessert reach in cooler **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza on buffet 68?, meat loaf 126? **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly.1 of the toilets in ladies rest room does not flush properly
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.dry goods flour
- High Priority - Food with mold-like growth. On box containing creamers in reach in coolerSee stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.on buffet tapioca pudding 60?, cheese 58?, tomatos 68?, lettuce69?, melon 68? also in upright 2 door in salad area melon 58?, 60? milk, establishment will use time as a public health control till buffet is fixed --see stop sale on cooler items
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.turkey 121?, pizza 112? on buffet, will use time as a public health control
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait staff area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.by cookline **Corrected On-Site**
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1/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.has 313 seats, operator will remove extra and have 300 seats as license states
- Critical - Hand wash sink lacking proper hand drying provisions.on cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.on cookline
- Critical - No handwashing sign provided at a handsink used by food employees.on cookline
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12/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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