Odin's Den, 1335 Howell Branch Rd, Winter Park, FL - Bar inspection findings and violations



Business Info

Name: Odin's Den
Type: Permanent Food Service
Address: 1335 Howell Branch Rd, Winter Park, FL 32789
License #: 5806679
Total inspections: 17
Last inspection: 3/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility not clean. Men's restroom.
  • Basic - Food stored on floor. Bags of raw vegetables in walk in cooler.
  • Basic - Large puddle of standing water inside bar cooler, bottom was also very rusted.
  • Basic - Soda gun holster with accumulated slime/debris. in bar area **Corrected On-Site**
  • Basic - debris accumulated on walk in cooler floor.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat foods in main kitchen reach in cooler.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Min cooler in kitchen.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
4/5/2013Routine - FoodCall Back - Complied
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. In wooden box, kitchen **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Around kitchen hand sink **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over bread in reach in freezer **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No certified food manager for establishment. Expired 12-12 **Warning**
1/30/2013Routine - FoodWarning Issued
  • Light not functioning. Cookline
  • Observed grease accumulated on kitchen floor around cooking equipment
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom
  • No copy of latest inspection report.
  • Observed build-up of food debris, dust or dirt on interior of out of use cooler
  • Observed build-up of food debris, dust or dirt on interior of out of use microwave
  • Critical - Observed heavy buildup of slime in the upper interior of ice machine.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soft deli cheese and hot dogs
  • Critical - Observed raw animal food (raw beef) stored over ready-to-eat food (celery) in walk in cooler
  • Critical - Observed toxic chemical bottles stored over chips, pretzels
  • Plumbing system in disrepair.Water leaking onro floor at men's restroom handsink
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed wall in disrepair by cookline handsink.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide tanks not adequately secured. Kitchen and bar Corrected On Site.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Breads/popcorn too close to cookline handsink
  • Observed common plastic containers used for food storage.Raw chicken in walk in cooler Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. Chest freezer lid in poor repair, exposed insulation and wires.
  • Observed pooled grease and foid debris accumulated under cooking equipment.
  • Critical - Observed raw animal food (ground beef) stored over ready-to-eat food (ice that may be used for drinds) in chest freezer Repeat Violation.
  • Observed residue build-up on interior of household refrigerator
  • Critical - Observed slight buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed soda gun holster with accumulated slime/debris.Bar
  • Critical - Observed toxic items stored over food on shelving by kitchen door
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheese in walk in cooler.
  • Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures marginal at 42-43F. Advised to lower temperature to 41F or colder.
  • Critical. No conspicuously located thermometer in walk in cooler
  • Critical. Observed raw animal food (shell eggs) stored over ready-to-eat food (deli cheeses) in walk in cooler. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Potatoes stored in galvanized beer pail
  • Critical. Observed heavy buildup of slime in the interior of ice machine.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses
  • Critical. Observed food(liquid shortening) stored on floor in kitchen
  • Observed nonfood-contact equipment in poor repair. Chest freezer door.
  • Critical. Observed slight buildup of slime in the interior of ice machine.
  • Observed single-service items(portion cups) stored on floor.Kitchen
  • Mop/service sink lacking water under pressure.
  • Observed grease accumulated under cooking equipment in kitchen
  • Observed ceiling in disrepair.Over icemaker
1/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/12/2009Routine - FoodCall Back - Complied
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested 400 ppms at Bar
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed sght buildup of slime in the interior of ice machine.
  • Unwrapped single-service utensils not presented so that only the handles are touched.Plasticware in kitchen
  • No mop/service sink installed/available at establishment.Mopsink has been removed. This violation must be corrected by : 11 9 09.
9/9/2009Routine - FoodWarning Issued
No report available. 5/19/2009Routine - FoodCall Back - Complied
No report available. 5/18/2009Routine - FoodWarning Issued
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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