- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.interior of ice machine. Is not in use at this time. Does has the proper cover to install inside ice machine **Repeat Violation**
- Basic - Hole in wall.beide 3 bay sink next to chemical rack and mens restroom.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler shelves moderately soiled with encrusted food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.above hand sink. **Repeat Violation**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. In reach in cooler.
- Basic - Food-contact surface not smooth and easily cleanable. Wood in ice machine. On front line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled souffl cup used to measure cheese. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling. Pitted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Some items overstocked on cook line. Less than 4 hours, rapid chilled with ice.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna, etc. **Repeat Violation**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth, nonabsorbent and easily cleanable at hand sink on line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Philly meat 128° cooked onions and cooked peppers 120° manager placed in oven to reheat to 165° found. Philly meat 166° cooked onions and peppers 170°
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No probe thermometer provided to measure temperature of food products.batteries diedfound a metal stem thermometer. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.operator filled out form for pizza pies and homemade pizza sauce **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pasta **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Aprons. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared at 1pm, will discard at 5. Pm.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. Front counter area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for towel bucket. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. formica on prep table, chipped.
- Light not functioning. kitchen. cook line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom, wood prep shelf , peeling, chipped.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with a cup, Corrected On Site.
- Observed wall in disrepair. back room.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment or utensils not designed or constructed in a durable manner.styrofoam cup, in ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. heavy, cutting board by steam well.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. measuring cup over pizza line. Repeat Violation.
- Observed nonfood-grade containers used for food storage. on pizzas. ordered some food grade covers, others on order.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheese, walk in. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausage, meats. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and peeling. have replace most. Repeat Violation.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled tablecloth used as shelf covering, bottom of prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or food deposits. flour bucket
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed knife block in use to store knives. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over milk, walk in. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.some meats., sausages. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted, peeling.
- reach in shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. upright reach in, rusted and peeling. Repeat Violation.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust.wall fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in shelving.
- Observed build-up of grease/ debris on nonfood-contact surface. dry storage shelving. heavy.
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor. bag of sugar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. drop cloth like cover over pizza doughs
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. measuring cup over pizza table. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed wall in disrepair. under triple sink.
- Observed wall soiled with accumulated food debris. above soda system.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. while making subs Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed bathroom facility not clean. urinal.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pepperoni,salami and gyro meat in walk in cooler
- Critical. Observed food stored on floor. bag of flour
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Observed no time logs or monitoring of pizza slices at room temperature. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee not using sanitizer after washing hands. This violation must be corrected by : 1/6/10.
- Observed employee with no hair restraint. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Observed bare wood on shelf above triple sink.
- Critical. Observed use of soiled customer utensils . Cutting board on line is heavily stained.
- Critical. Observed soil residue in storage containers. Observed residue build up on bread crumb storage in walk in.
- Critical. Observed soil buildup inside ice bin and on lids of ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner above triple sink.
- Critical. No handwashing signs provided at a handsinks used by food employees in restrooms. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
- Observed dumpster rusted out on bottom. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No Heimlich maneuver sign posted. Corrected On Site.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked pasta,sliced lunch meats. Corrected On Site.
- Critical. Observed an open beverage containers on top of draft beer cooler. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths in kitchen and dining room tables.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks and fan covers in the 2 door reach-in cooler.
- Observed dumpster rusted out on bottom.
- Dumpster not on proper pad.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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