- Basic - Cutting board has cut marks and is no longer cleanable, salad cooler wait station area. **Corrected On-Site**
- Basic - Gaskets with light mold-like build-up, prep cooler at wait station area.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45f to 47f advised. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Took gloves pulled pants up then put new gloves no hand wash" **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless cleaner stored handing on dishmachine **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Light Build-up of , dust or dirt on nonfood-contact surface, hood filters back kitchen area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 1 bucket over 100 ppm **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Iced tea dispenser not cleaned at least once every 24 hours.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 1/2013
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, at salad prep area.
- Observed tile missing in ceiling, over warewash.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits- cutting board at cookline. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machines. Corrected On Site.
- Observed reach-in cooler gaskets torn/in disrepair- cookline.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner across from cookline. Plates that were soiled were removed warewash area and plates were inverted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, wait station area of kitchen.
- Critical - Observed 1 dented can of manara sauce in dry storage room, operator removed, to room for empty cans to return. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period boiler room. For reporting purposes only.
- Observed reuse of single-service articles, at the end of cookline, container of vanilla sugar had a single service cup used for scooping. Operator removed and discarded, and replaced with ladle type utensil. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at 200 ppm at wait station . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at 200 pom at back prep area. Corrected On Site.
- Critical. Observed lightly encrusted material on can opener. Corrected On Site.
- Critical. No current boiler certification provided/available, the boier certificate on premises is for old boiler, boiler was replaced with a new one about a month ago. For reporting purposes only.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item improperly stored, spray bottle of cleaner on 3 cmpt sink by slicer. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottle with brown liquid across from cookline
- Observed equipment in poor repair, in walk in cooler plastic food tub broken on top corner area.
- Observed cutting board grooved/pitted and no longer cleanable, at warewashing area..
- Critical. Observed interior of microwave lightly soiled, wait station area
- Critical. Vacuum breaker mising at hose bibb, using a splitter at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees, in bathrooms in dining area.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee changing gloves without washing hands. Corrected On Site.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Observed build-up of grease on edges small baking pans.
- Observed soda gun holster with accumulated slime/debris. Bar.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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