- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Books available safestaff not filled out **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50F, front line **Corrected On-Site**
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Soiled reach-in cooler gaskets. Sundae cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50F, frontline **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50F, front line **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Waffle cones, front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Front line
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to back exit
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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