- Critical - Establishment operating without a current Hotel and Restaurant license.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.spatulas. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food.in reach in freezer Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.exterior of fryer.
- Observed cutting board grooved/pitted and no longer cleanable.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.coffee filters.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical - Observed flammable material stored inside fryer cabinet Cloth towels. For reporting purposes only.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-grade water hose being used.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
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11/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro less than 60 days.
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2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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