Pablo Suarez, 433 Sw Tulip Blvd, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical. No thermometer provided to measure temperature of food product.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
No Heimlich maneuver sign posted.
Critical. No Certified Food Manager for establishment.
10/5/2010 Food-Licensing Inspection Inspection Completed - No Further Action
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