- Basic - Ceiling tile missing. By the fish washing area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - shelves soiled with encrusted food debris.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Cutting board(s) stained.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. At sugar container and at beans container in front counter area prep cooler.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and walkin cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauerkraut
- Basic - Ceiling soiled with accumulated grease/ wet marks in kitchen area.
- Basic - Clean equipment stored on floor. In dish washing area.
- Basic - Clean utensils or equipment stored in dirty container in dish washing area shelving.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Wood board used for bagels in disrepair . On rack near walkin cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. By bagel oven, food prep area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Chest freezer near dish washing area.
- Basic - Ice buildup in chest freezer freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Front counter area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area and front counter.
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on prep table near cook line.
- Basic - Reuse of single-service articles. Muffin batter containers reused to store chicken and soup at walkin cooler.
- Basic - Shelf under preparation table soiled with food debris. Kitchen area.
- Basic - Single-service articles improperly stored. Takeout cups under plumbing at handwash sink in front counter area.
- Basic - Soil residue build-up on nonfood-contact surface. Plate racks in dish washer area.
- Basic - Stored food not covered in walk-in cooler. Prepped onions and carrots .
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched nose and then served coffee. Server touched face and then handled bagels. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish salad 43F, roast pork 45F, raw eggs, 50F, ice added.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Asiago and spinach bagel stored at room temperature in front counter area. Time mark and discard within 4 hours from leaving temperature control. Matzo balls 113F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw smoked salmon under pasta salad at front counter area flip top cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored above carrots and soup. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser by clean utensils in shelving in dish washing area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. In dish washing area shelving.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Soil residue in food storage containers. Sugar container near dish washing area.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.FRONT COUNTER FOOD HANDLER **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.PREP TABLE SHELVING RUSTED. BACK BAGEL PREP AREA
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.3CONTAINERS NOT LABELED. BULK FOODS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.CONTAINER OF LIQUID EGGS ON ICE 45°. Less than 4 hrs. Removed qty and added ice. 43° end of inspection
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.DISHMACHINE CHLORINE SANITIZER 0ppm
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ICE IN CONTAINER. COOKLINE. COS
- Intermediate - Cutting board(s) stained/soiled.WHITE WHEEL AT BAGEL PREP **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with caked sugar on inside of bulk sugar bin deposits.
- Intermediate - Handwash sink not accessible for employee use at all times.STACK OF PLASTIC CONTAINERS IN FRONT OF DISHWASHER AREA HANDWASHING SINK. DISHWASHING BEING DONE AT THIS TIME
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.WHITE SPRAY BOTTLE CLEANER
- Marked exit/path to marked exit blocked. For reporting purposes only.BAKERS RACKS
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.and peeling near bagel machine
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
8/14/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELVING
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.WIC
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris.and peeling near bagel machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.REACHIN NEXT TO TOASTER
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.0 ppm
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.ROUND BAGEL MACHINE HEAVILY STAINED. SMALL PREP AREA
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.NOVA CREAM CHEESE. COOKED TURKET. SLICED DELI MEATS. WIC
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/13/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Servers station by ice machine. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer - cook line. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74?f - cook line. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Underneath the 3 compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by slicer. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt at bagel station, baking powder- cook line. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Displayed food not properly protected from contamination. Example basket with flagels-front counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg whites, and cut tomatoes, in ice bucket-cook line, less than 1 hr. Corrective action taken. Time/marking and iced down. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Salad dressing upright reach in cooler. **Warning**
|
1/8/2013 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER BY THE SLICER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
|
8/21/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. STANDING WATER INSIDE THE COOK LINE REACH IN COOLER
- Observed hole in ceiling. BY THE DISHROOM
- Critical - Observed interior of microwave soiled. COOK LINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF THE SALT BIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. COLKED BACON PLACED ON EGG CARTON-COOK LINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT BIN _BAKERY and 1 CONTAINER IN FRONT OF ICE MACHINE. Corrected On Site.
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-DISHMACHINE
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE AT 0ppm CHLORINE. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE. OPERATOR CALLED SERVICE TECH.
- Faucet/handle missing at plumbing fixture. HOT WATER HANDLE _360 DEGREES ROTATION-DISHROOM HAND SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHROOM HAND SINK
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. MILK and SALAD DRESSING REACH IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER BY THE SLICER
- Observed gaskets with slimy/mold-like build-up. COOK LINE MAKE TABLE
- Observed gaskets/seals on cold holding unit in poor repair. MILK and SALAD DRESSING REACH IN COOLER
- Observed nonfood-contact equipment in poor repair SLIDING DOOR ON DELI CASE FRONT COUNTER CRACKED/BROKEN.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
|
6/15/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. NOT WORKING CORRECTLY _HOT WATER HANDLE_DISHROOM HAND SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDLE FOR HOT WATER CANNOT BE TURN OFF
- Observed DUST build-up on nonfood-contact surface. LIGHT FIXTURE _SERVERS STATION
- Observed nonfood-contact equipment in poor repair DELI CASE PLASTIC DOOR CRACKED/BROKEN
- Observed utensils in poor condition.METAL ICE SCOOP_CRACKED/BROKEN
- Observed worn, torn and/or soiled floors/carpeting. TILES and GROUT MISSING BY THE BAGEL OVEN
- Critical - Working containers of food removed from original container not identified by common name. SALT_COOK LINE _SHELF WITH SEASONINGS Corrected On Site.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. NOTE NEW SANITIZER BUCKET BUT NO CHEMICAL PASSING THRU THE TUBES. ADVISED OPERATOR TO SANITIZE EQUIPMENT AT 3 COMPARTMENT SINK
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE NOT WORKING PROPERLY
- Observed floor and wall junctures not coved. BY WATER HEATER_BACK DOOR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DAIRY COOLER SHELVES
- Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT BAGEL PREP KITCHEN
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. BY WATER HEATER
- Critical - Observed handwash sink used for purposes other than handwashing. SANI BUCKET INSIDE DISHROOM HAND SINK Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD DRESSING COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DUSTY WALK IN COOLER FAN GUARD
- Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING _BAGEL STATION
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. OBSERVED SERVER TOUCHING PURSE, BAGELS FROM TOASTER, STRAW FROM HER DRINK , TAKING CARE OF CUSTOMERS and TOUCHING EQUIPMENT WITHOUT CHANGING GLOVES. Corrected On Site. ADVICED MANAGER TO REVIEW GLOVE POLICY WITH EMPLOYEE.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves. SALAD DRESSING COOLER
- Violation: 36-08-1 Observed floor and wall junctures not coved. THE BACK DOOR_WATER HEATER _OFFICE SIDE
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.GROUT MISSING _BAGEL PREP KITCHEN
|
3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR COOK LINE SHELF
- Critical. Working containers of food removed from original container not identified by common name.SUGAR BIN BAGEL STATION
- Observed ripped/worn CARDBOARD used as shelf cover. COOK LINE PREP TABLE KITCHEN
- Observed nonfood-contact equipment in poor repair BROKEN HANDLE DELI CASE FRONT COUNTER
- Critical. Observed soiled reach-in cooler shelves. SALAD DRESSING COOLER
- Observed floor and wall junctures not coved. THE BACK DOOR_WATER HEATER _OFFICE SIDE
- Observed worn, torn and/or soiled floors/carpeting.GROUT MISSING _BAGEL PREP KITCHEN
- Observed ceiling in disrepair. WATER DAMAGE _BAGEL AREA
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. 3-11-11
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/11/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE SOUPS , PHF_SALADS WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM & COOKED ONIONS_COOKLINE COOLER _TOP SIDE APROX 1.5hrs OUT OF TEMPERATURE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED RED POTATOES _COOKLINE COUNTER _BLACK CONTAINER _APROX 2 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUPS LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.COOKLINE COOLER
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. COOKED BACON STORED ON TOP OF EGGS CARTON COOKLINE. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. YELLOW OVAL PLATE STORED ON TOP OF COOKED RED POTATOES COOKLINE COUNTER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVER TOASTS_ Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.NAIL POLISHED _BARE HAND CONTACT _SERVER WITH PINK SHIRT Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE SEASONINGS SHELVING UNIT_ACCUMULATED SESAME SEEDS ETC
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM HAND SINK
- Observed food debris accumulated on kitchen floor. COOKLINE _SESAME SEEDS ETC
- Observed attached equipment soiled with accumulated dust. LIGHT FIXTURE _BY BAGEL OVEN AREA
- Observed ceiling in disrepair. CEILING TILES PEELING _BAGEL OVEN AREA
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength_0 PPM_ADVICED OPERATOR TO USE 3 COMPARTMENT SINK
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-18-10.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01-18-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01-18-10. CERTIFICATES NOT A LIST
|
1/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. CONTAINER WITH WHITE POWDER_DRY STORAGE SHELF BY 3 COMPARTMENT SINK
- Critical. Observed torn packages/bags of food exposing the contents to contamination_BAGS OF FLOUR Corrected On Site.
- Critical. Observed food stored on floor.BAG OF FLOUR BAGEL STATION Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BAG OF SUGAR_DRY STORAGE _PLASTIC CONTAINER INSIDE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.PLASTIC CONTAINER_INSIDE BAG OF FLOUR Corrected On Site.
- Observed nonfood-contact equipment in poor repairCHEST FREEZER BAGEL STATION _INSULATION EXPOSED
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength_0 PPM_ADVICED OPERATOR TO USE 3 COMPARTMENT SINK
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE Corrected On Site.
- Observed wall soiled with accumulated food debris. FLOUR_BEHIND FLOUR STORAGE AREA_DISHROOM _AROUND ELECTRICAL PANELS
- Observed dusty ceiling tiles and/or air conditioning vent covers.COOKLINE
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-18-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01-18-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01-18-10. CERTIFICATES NOT A LIST
|
11/18/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 2hrs out of temperature. Note THE ITEMS OUT OF TEMPERATURE WERE LOCATED ON THE TOP AREA OF THE RIC_NO COVERS OR LIDS USED. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.COOKLINE COOLER
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. RAW TO COOKED WITHOUT CHANGING GLOVES _THE COOK_EXPLAINED TO HIM HOW TO DO IT CORRECTLY Repeat Violation.
- Critical. Violation: 12A-18-1 Observed employee dry hands on clothes/apron after washing. AFTER CRACKING RAW SHELL EGGS_THE COOK Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.COOKLINE COOLER
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair-CHEST FREEZER _INTERIOR OF THE LID_INSULATION EXPOSED
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.COOKLINES COOLER
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.BROKEN TILES BAGEL OVEN
- Violation: 36-22-1 Observed floor area(s) covered with standing water.BAGEL OVEN
- Violation: 37-14-1 Observed ceiling in disrepair. ABOVE BAGEL OVEN
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.COOKLINE _BLACK DUSTY CEILING
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.PLEASE VISIT OUR WEBSITE FOR LICENSE PAYMENT INFORMATION OR CALL 850-487-1395 This violation must be corrected by : 07-12-09.
|
7/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/3/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Palm Beach Bagel Bakery & Restaurant, 9858 Clint Moore Rd C121/122, Boca Raton, FL »