- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Bread loaves stored directly on uncleanable woven basket surface at front line. **Corrected On-Site**
|
6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Back HWS full of ice. **Corrected On-Site**
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided. Certificates expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax certificates by next unannounced inspection.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ice scooped with nonhandled cup. Corrected On Site. Handled scoops available.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee station handwash sink used as dumpsink.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back of kitchen exit blocked by large portable garbage bin. Corrected On Site.
|
5/18/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date. Licence expired 12/01/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 49 degrees in frontline reach-in cooler top. Corrected On Site.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back prep area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Spray bottle top and trash bags stored in hand sinks. Corrected On Site.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Slicer for bagel blocking hand sink in front cashier area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
|
4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed slash-resistant gloves contacting ready-to-eat food. Cloth gloves touching bread in prep area. Latex gloves must be worn over the cloth glove.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands before putting on gloves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bucket of sanitizer was empty. Corrected On Site. Bucket reaced and sanitizer was primed.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over cheese in reach in cooler to right of panini machine.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee used sprayer in warewashing area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands first.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink used to drain coffee urns.
- Critical. No handwashing sign provided at a handsink used by food employees. Hand wash sink by coffee urns.
- Critical. Observed toxic item stored by utensils. Spray bottles of orange force and stainless steal cleaner stored on sheklf next to gloves.
- Critical. Observed toxic item stored in food preparation area. Unlabeled spray bottle stored on rack holding almonds above food prep station.
- Critical. Observed unlabeled spray bottle. Spray bottle in back prep area by walk in cooler.
- Critical. Manager lacking proof of Food Manager Certification. Mike Vernon. This violation must be corrected by : 11/16/2009.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees on duty. This violation must be corrected by : 11/16/2009.
|
9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread #1115, 13555 Tamiami Tr North, Naples, FL »