- Basic - Coffee filters not stored in a protected manner to prevent contamination. Over coffee area, mgr placed it in bag **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Clear water at prep area, mgr discarded it **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer in bucket, half towel not in solution, mgr added more sanitizer **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Brownish paste bakery area, mgr put name on it **Corrected On-Site** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle for water used on bread, mgr discarded it **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Mgr took it to triple sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing certificate, more than 2 months here, mgr couldn't find certificates
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By coffee machine **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Baker area **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet soup warmer **Corrected On-Site** **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In far back. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Bell type is gone, none on threaded faucet.
- Intermediate - Accumulation of black-like substance in the interior of the ice machine on lid. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. TOUCHING HAIR.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door reach-in by sandwich presses ambient air temp 50'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below* Establishment has adequate other refrigeration.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat 53'F, cheese 56'F, chicken 57'F. all in three door reach in by sandwich presses. Corrective action=Items moved to working cooler
- Critical - Observed slime in the interior of ice machine. pink, light
- Wet mop not hung to dry.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in product, corn bean mix.
- Critical - No conspicuously located thermometer in holding unit. undercounter yogurt reach in box.
- Critical - Observed accumulation of white scale in warewashing machine and associated equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water turned off- dipper well.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit has no PHF at proper temperature. Unit had been freezing up. Baggie was sucked up into unit blocking air flow. Ambient air 60 degrees F. see comments**
- Critical - No conspicuously located thermometer in holding unit, not conspicuous in reach in units, hard to read. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, black stains on bread cutting boards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep unit. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight under kitchen door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). General Mgr. voluntarily discarded heat treated plant foods, turkey and cheeses on unit.
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9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination, no protection over top shelf of bagels and breads.
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination, no protection over top shelf of bagels and breads.
- Critical - Food Service Manager not certified after 30 days of employment, Brittany has no proof.
- Critical - General Manager lacking proof of Food Manager Certification, Jess Wellman.
- Critical - No conspicuously located thermometer in some cold holding units.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Kevin M. Oakes 12/07
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to locate any proof.
- Observed employee with ineffective hair restraint, long ponytail.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whipped butter packets are 65 degrees F. in container on rolling cart. Corrective action taken.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked eggs at 124 degrees F. Corrective action taken.
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4/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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