- Basic - Leaking pipe at plumbing fixture by coffee service dump sink.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Soup spoons, spoons, forks, knives.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vent above Polin oven. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Drawer cooler across from soups. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee dumping mop water in the three-compartment sink. Observed employee wash out dustpan in 3 compartment sink. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment between uses. By soup exposed to splash by handsink. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Food prep employees long ponytails
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. twelve [12] Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep area table by sandwich press and spatulas and another by unwrapped bread and plates.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling vent cover missing.
- Critical - License expired within 30 days after expiration date. License expired 12/01/11 See website or call 850 487 1395 to renew
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage patties, hot holding at 120F, discarded by manager. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzle at self serve.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Observed food preparation employee wearing hat but has long loose ponytail.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Sliced Lemons at selfserve Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not on coffee stir spoons.
- Critical. Observed clipboard on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Off duty employee brought small female child into kitchen.
- Critical. Hotel and Restaurant license not properly displayed. On board in locked office.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Displayed food not properly protected from contamination.-lemons
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for Lemon wedges.
- Critical. Observed toxic item improperly stored on dishwash machine. Corrected On Site.
- Critical. Portable fire extinguisher by rear door not fully charged. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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