Papa John's Pizza, 2008 N Flamingo Rd Unit 39, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 2008 N Flamingo Rd Unit 39, Pembroke Pines, FL 33028
License #: 1622699
Total inspections: 6
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Obsolete equipment and table on the prep area.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 48°F on the pizza station reach in cooler, overloaded container, moved inside the unit, 43°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings in an overloaded container on the pizza station reach in cooler at 47?F, operator moved excess food inside the cooler, 41?F at the end of the inspection. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink needs a splash guard at tne warewashing area. Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walk in cooler. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings in an overloaded container. Corrected On Site. 44 degrees fahrenheit at the end of the inspection.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink needs a splash guard, 3 compartment sink area.
  • Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed an unclean toilet.
  • Observed cutting board grooved/pitted and no longer cleanable.
 6/1/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 2/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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