- 1/ 2-22 Ready to eat potentially hazzardous foods not datemarked.
- 2 /23-05, soil residue buildup on interior of reachin freezer.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breakfast items leftover in reach in cooler. Several pans of le tover mixed vegetables, baked beans, and mashed potatoes in reach in cooler. Callback 11/3/10, mashed potatoes, corn, eggs, chicken, reachin cooler without dates.
- Violation: 23-05-1 Observed residue build-up on interior of reach-in freezer. Callback 11/3/10, still soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on front counter cabinet interior surfaces. Callback 11/3/10, still soiled
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. JoAnna Erickson Callback Joanne Erickson now listed as employee, Safestaff training, but that expired 10/29/06.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ryan Talbert employed since 2009. Callback 11/3/10, no proof of training
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11/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Clear container with green lid in reach in freezer with turkey pieces covered in ice with label reading: turkey 12/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breakfast items leftover in reach in cooler. Several pans of le tover mixed vegetables, baked beans, and mashed potatoes in reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several large pans of leftover foods not date marked in reachin freezer. Operator marking a few pans in reach-in freezer with post-it notes that are not sticking to metal storage pans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad bar items above 50degF including cut lunch meats and cottage cheese. Corrected On Site.Iced trays of potentially hazardous foods.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad buffet unit maintaining foods at 50degF. Operator will ice down potentially hazardous foods. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs on top shelf above several pans of cooked vegetables. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on interior of reach-in freezer.
- Observed build-up of food debris, dust or dirt on front counter cabinet interior surfaces.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Various single serve cups, plates, trays/containers, lids stored in an unorganized manner under front counter cabinet. Items not stacked in manner to avoid handling them in a sanitary manner. Several are loose and lying about. Several sppons and lids are lying on soiled cabinet surfaces. Several stored with non-single serve items such as table decorations in thrown about manner.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. JoAnna Erickson
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ryan Talbert employed since 2009.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. Physically opened box of buttermilk pancake mix on shelf below and adjacent to chemical cleaner bottles. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and sour cream at buffet. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the upright reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, unidentified white powder on shelving where clean dishes and other items are stored above 3 compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped coffee stirrers.
- Observed single-service articles stored without protection from contamination. Multiple brands/types of single serve cups stored in cabinet unprotected By plastic bag or container allowing them to spill/fall about cabinet onto non-food items such as music cassette tape case.
- Observed wall in disrepair behind 3 compartment sink-insufficient seal at counter/wall behind faucets allowing water to leak into hole.
- Critical. Observed unidentified, potentially toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle with unidentified clear, bubbly liquid in cabinet with ready-to-eat food items, ie bread, tortillas. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Dressings, jam and whipped crean in back of reach in cooler.
- Critical. Observed prepared ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Leak inside of reach in cooler is collected with metal pans,
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted material on can opener assembly.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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