- Basic - No mop sink or curbed cleaning facility provided.
- Intermediate - Encrusted material on can opener blade.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food -eggplant- stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees by dishmachine .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over lamb in walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishmachine .
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area. HWS was removed in warewashing area. Must be reinstalled. This violation must be corrected by : 11/29/12.
- No plan review submitted and renovations in progress. HWS removed from warewashing room. Must be re-installed or plan review submitted. This violation must be corrected by : 11/29/12.
- Observed leaking pipe at plumbing fixture. Leading into dishmachine.
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9/28/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Rolling dough. Corrected On Site.
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4/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken beef
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, soups, and cooked meats in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walk in cooler.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Seasoned fish, chicken and lamb in reach in freezers.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, yogurt, and marinated meats in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Garlic containers reused holding other spices.
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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