- Basic - In-use ice scoop stored on soiled surface between uses. On the floor
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No copy of latest inspection report available.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES, SPATULA, ETC_YELLOW CONTAINER _COOK LINE Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BOTH REACH IN COOLERS IN THE LINE. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK_Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PACKAGE OF HOT DOGS _REACH IN COOLER COOK LINE Corrected On Site.
- Observed utensils in poor condition. METAL STRAINER
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS_FRONT COUNTER Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash aids at a non-handwash sink. GEL SANITIZER DISPENSER_3 COMPARTMENT SINK
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 49f-UPRIGHT COOLER NEXT TO DOOR_USED FOR THE STORAGE OF CHEESES and COLESLAW. ADVICED OPERATOR NOT TO STORED ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f or less.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE BEEF TONGUE Corrected On Site. MOVED TO A DIFFERENT COOLER
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash aids at a non-handwash sink. PAPER TOWEL DISPENSER and THE GEL SANITIZER _OVER 3 COMPARTMENT SINK Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MATZO BALLS and COOKED NOODLES_NEXT TO STEAMTABLE _LESS THAN 2 HRS. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair CABINET DOORS UNDER 3 COMPARTMENT SINK
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1/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 11-26-10 This violation must be corrected by : 02-08-11.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER COOKLINE COUNTER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.HOME FRIES_POTATOES COOKLINE COUNTER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. PLATES WITH LETTUCE & TOMATOES _COOKLINE COOLER Corrected On Site.
- Critical. Observed unlabeled spray bottle.3 COMPARTMENT SINK
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP STORED ON TOP OF SADA CANS Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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