- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair.prep **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Raw animal food stored above unwashed produce.chicken over tomatoes reach in **Corrected On-Site** **Warning**
- Basic - Two lights out prep area **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.bar **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. 2 propane tanks mgr took outside. For reporting purposes only. **Corrected On-Site** **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by mop bucket **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.drink in it/bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.fish **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bottled water/ ice touching bottles discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing . Bottles and glass in it **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.mgr says new employees all new employees must be trained within 60 days.
- Intermediate - No soap provided at handwash sink.bar
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.some foam insulation sticking out
- Light not functioning.hood
- Critical - No handwashing sign provided at a handsink used by food employees.was at prep sink Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-55 degrees-cooked wings, stop sale. THREW AWAY. Cooler next to ice machine. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--55 degrees--cooked wings-stop sale. Using for raw vegetables only. Using another cooler for ready-to-eat. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--55 degrees, cooler next to ice machine.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-silverware tray-kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-*49 degrees-cooler in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions.-bar Corrected On Site.
- No plan review submitted and renovations in progress-bbq grill outside
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves in kitchen with seasonings.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves in kitchen.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.-moped in storage room
- Observed dusty ceiling tiles and/or air conditioning vent covers-ladies room.
- Observed grease accumulated on kitchen floor-under fryer
- Critical - Observed objectionable odors in bathroom-mens room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--49 degrees-kitchen-stop sale-do not use untill repaired.-wings-4 lbs, cheese-american 5 slices, coleclaw-3 oz, beans-6 oz--moved all p.h.f. to working cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease-equipment sides
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).*49 degrees.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture- misssing cold water- mop sink.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-front door/side brown door/gray kitchen door-front door done; needs more time for remaining doors.
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture- misssing cold water- mop sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory-bar and 2 sinks in kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink-ladies/mens room. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification-60 days.
- No Heimlich maneuver sign posted-order online
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical - No handwashing sign provided at a handsink used by food employees-bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get
- Critical - Observed food being cooled by nonapproved method-food covered in walkin cooler.
- Observed grease accumulated on kitchen floor-under/sides of fryer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-ice scoop-bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese, bacon.
- Critical - Observed raw animal food stored over ready-to-eat food-raw shrimp over dressing - walkin Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-front door/side brown door/gray kitchen door
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.-hose in kitchen
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6/9/2011 | Routine - Food | Warning Issued |
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