- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, finish peeling from subfloor
- Basic - Food stored in on cook line not covered. Bulk breaking container
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Coat **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in cook line
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook,line
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Food stored in cook line area not covered. Flour **Corrected On-Site**
- Basic - Food stored on floor. Oil and potatoes
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not filled out
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher is inaccessible. For reporting purposes only. k class
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Working containers of food removed from original container not identified by common name. Bulk and bottles
- High Priority - Vacuum breaker missing at hose mop sink
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Correct On Site.
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8/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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