- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored on table with slicer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by slicer and canned beverage on shelf rack above dry brown rice.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile in disrepair. Above walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning** On cb female employee on cook line failed to wash hands before putting on new gloves
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** On cb Mgr. Arek Bienia only mgr.on duty no proof of food mgr. certification.
- Intermediate - Manager lacking proof of food manager certification. **Warning** On cb Mgr. Arek Bienia only mgr.on duty no proof of food mgr. certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Seven employees currently working. **Warning** On cb 6 employees engaged in food preparation and no certified food mgr. on duty.Mgr. Arek Bienia only mgr.on duty no proof of food mgr. certification.
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5/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. Above walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on self service station, not inverted. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler by prep table. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored in dry storage area not covered. Rice noodles. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour bucket. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers above prep table. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stored by hand wash sink. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Seven employees currently working. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cornstarch in water, temperature 77°. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water, kitchen area
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, equipment stored in front of handsink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soil residue build-up on exterior of ice machine (doors)
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking / MGR STATED THAT CORN STARCH AND WATER MXTURE (70F) WAS JUST MADE A SHORT WHILE AGO
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. /BOTTLE OF HAND SANITIZER **Corrected On-Site**
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4/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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