- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed chef makung plating a salad with bare hands Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a gas appliance without proper venting. For reporting purposes only. observed hood filters missing
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. hot pointe unit freezer side
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/6/2010 | Routine - Food | Call Back - Complied |
- WIPING CLOTHS NOT SANITIZED
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. hood system being instaled operator must submiit plans and be approved by 6/30/2010. upon callback operation has completed installation of hood system .operators have not completed plan review as of today date plans have not been submitted
|
7/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product. 0-220f
- No plan review submitted and renovations in progress. hood system being instaled operator must submiit plans and be approved by 6/30/2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/29/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint engaged in food preparation. cook slicing lettuce
- Critical. Bathroom not enclosed with self-closing door.
- Critical. Observed toxic item improperly stored. Corrected On Site.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Penny Lane Tea Room, 122 Nesbit St Un#114, Punta Gorda, FL »