Phoenix Bar & Grill, 12924 49 St, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: PHOENIX BAR & GRILL
Type: Permanent Food Service
Address: 12924 49 St, Clearwater, FL 33762
License #: 6216224
Total inspections: 7
Last inspection: 8/16/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cloth used as a food-contact surface. Cloths lining interior of several food containers in reach in cooler. **Repeat Violation**
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface.
  • Basic - No handwashing sign provided at a hand sink used by food employees.(employee restroom)
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.(owe $50.00 late fee)
  • High Priority - Raw animal food stored over cooked food.(raw hamburger over cooked pork in walk in cooler) **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Observed Reach-in cooler gasket torn/in disrepair.deli style cooler on cook line.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2012Routine - FoodCall Back - Complied
  • Ceiling A/C vent missing. (above dish machine )
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed utensils stored in crevices between equipment.(on cooks line)
  • Critical - Raw fruits/vegetables not washed prior to preparation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cooked pork)
 1/25/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 9/30/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.(mens restroom)
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler on cooks line has an accumulation of water)
  • Observed leaking pipe at plumbing fixture.(hand wash sink)
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked onions at 101 degrees f.) Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Waste line missing at soda gun holster.
 7/27/2011Routine - FoodWarning Issued

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