Pig & Whistle Pub, 240 N Orlando Ave, Cocoa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PIG & WHISTLE PUB
Type: Permanent Food Service
Address: 240 N Orlando Ave, Cocoa Beach, FL 32931
License #: 1506020
Total inspections: 14
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease under the fryer
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler fan is dustyy
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Beer cooler cover is torn
  • Basic - Soil residue build-up on nonfood-contact surface. Fan in walk in dusty
 10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.office
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Food stored on floor.liquor bottles on bar floor
  • Basic - Open dumpster lid.
  • Intermediate - Spray bottle containing toxic substance not labeled.orange cleaner
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils on newspaper
  • Critical - Observed fan in walk 9n cooler
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed unlabeled spray bottle.cleaner
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.mens
  • Observed open dumpster lid.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw fish below raw chicken Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw fish over prebagged chicken nuggets Corrected On Site.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated food debris.hAndsink
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed butter 49f Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.newspaper used to drain fries
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . sandwich Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 11/2/2009Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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