- Basic - Bowl or other container with no handle used to dispense food. Inside rice bulk container. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Top of chest freezer on cook line.
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above sandwich cooler on shelf. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On cook line. **Corrected On-Site**
- Basic - Equipment in poor repair. Interior of chest freezer. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Buckets of soy sauce and rice. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Located in chest freezer.
- Basic - Soiled reach-in cooler gaskets. Small cooler on cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw stored above ready to eat vegetables on sandwich cooler. Operator corrected. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. General tso chicken covered while cooling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks no employee training.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site** **Repeat Violation**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling, ceiling tile had hole over dry storage area. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation, lid of chest freezer by cooks line. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered, raw chicken inside reach in freezer by back door. **Warning**
- Basic - Hole in ceiling, ceiling tile had hole over dry storage area. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation, lid of chest freezer by cooks line. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of prep table. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, duck 67°f, operator said ducks were cooked at 1100 am, manager starting to reheat product. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pork was 45°f, product was cooked yesterday. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 61°f. **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged., uncovered chicken was stored next to containers with wonton wrappers, by back door. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged., raw beef was stored over bags of raw pork inside reach in freezer by back door, products were bagged and wrapped in house. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks . **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cooked pork was 45°f, product cooked yesterday. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, chicken inside walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner by water heater. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment, by cooks line.
- Basic - In-use tongs stored on equipment handle between uses, cart in cooks line.
- Basic - Single-service articles not stored inverted or protected from contamination, by cooks line.
- Basic - Soil residue build-up on nonfood-contact surface, couple cans inside plastic tub inside walk in cooler.
- Basic - Uncovered food stored near sink exposed to splash., vegetables in the 3 compartment sink, and containers were stacked over uncovered vegetables. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of counter in the cooks line.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cooks changing chours no handwashing. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food., cooks. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked egg was 132°f product was reheated to 164°f. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged., open bag of raw shrimp and raw pork was stored over won ton wrappers, chest freezer by cooks line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, was turned off because the opening valve was stripped.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Raw pork and buckets of sauce in the walk-in cooler.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over broccoli.
- High Priority - Container of medicine improperly stored. Peroxide and burn spray stored over single service items.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cut vegetables.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Vacuum breaker missing at hose bib. Mop sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken 127? **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needed chlorine test strips. Repeat Violation.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor. Buckets of sauce in the walk-in cooler.
- Critical - Observed food stored on floor.Containers of Oil in kitchen.
- Observed gaskets with slimy/mold-like build-up. Prep unit
- Observed gaskets with slimy/mold-like build-up. Small reach-in cooler at cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour scooped with plastic bowl.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice scooped with plastic bowl. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken removed from original package thawing over sauces in the walk-in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground meat over pealed onions in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and beef removed from the original package in reach-in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut broccoli in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with yellow liquid.
- Critical - Outer openings not protected with self-closing doors. Back door. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Both hose bibbs at mop sink.
- Critical - Vacuum breaker mising at hose bibb. Cook line. Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Flour
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reach-in freezer.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Upright reach-in freezer.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose connection under cook line. Repeat Violation.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Cloth used under cutting boards.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container used to scoop sauce in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meat over cooked chicken in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut melon,raw chicken,cooked pork,and vegetables not covered in walk-in cooler. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knife between prep unit and prep table.
- Critical - Outer openings not protected with self-closing doors. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All foods in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reach-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Upright reach-in freezer.
- Critical - Vacuum breaker mising at hose bibb. Hose connection under cook line. Repeat Violation.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink at kitchen entrance.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler at Cook line.
- Critical - Observed uncovered food in holding unit/dry storage area. Broccolli at cook line. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Vacuum breaker mising at hose bibb. Cook line with red hose attached.
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2/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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