Pizza Hut #1998, 3251 17 St # 10, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #1998
Type: Permanent Food Service
Address: 3251 17 St # 10, Sarasota, FL 34234
License #: 6802140
Total inspections: 18
Last inspection: 6/4/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soil residue build-up on nonfood-contact surface. Outside of prep line reachin. Cooler.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Soil residue build-up on nonfood-contact surface. Unused reachin cooler by office left soiled inside.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Walkin cooler
  • Basic - Current Hotel and Restaurant license not displayed.
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza delivery insulated bags.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Soiled reach-in cooler gaskets. Prepline
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line prep area
12/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout establishment
  • Observed employee with ineffective hair restraint. Employee with long ponytail making pizza
  • Observed single-service items stored on floor. Boxes for takeout
  • Critical - Observed soiled reach-in cooler gaskets. Pizza station and cooler by manager desk
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets. 2 door HOBART rear of store.
  • Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck in bug light.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/2/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/11.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11/16/11.
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Tiiffany D Manus, certification expired 4/25/11. This violation must be corrected by : 11/16/11.
  • Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/16/11. Callback 11/16/11, no proof of certified food manager for establishment.
11/16/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/16/11.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/11.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/16/11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Information missing, birthdates.
  • Critical - Observed expired Food Manager Certification. Tiiffany D Manus, certification expired 4/25/11. This violation must be corrected by : 11/16/11.
  • Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck on fly trap light.
9/16/2011Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried. Wet stacking metal food pans.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. Takeout containers should be stored inverted.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/19/2010Routine - FoodCall Back - Complied
  • Observed residue build-up inside edges of dish machine.
  • Equipment and utensils not properly air-dried. Pizza dough trays wet nested on racks.
  • Drain cover missing at mop sink. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions in women's rest room. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/15/2010Routine - FoodWarning Issued
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Bottom shelf near water heater rusting.
  • Observed old food stuck to clean dishware/utensils. scoops/ladle hanging clean equipment rack by desk.
  • Observed residue build-up on nonfood-contact surface. rack system across from dish wash sink.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men's and women's restrooms.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item improperly stored. sprey bottle of degreaser stored on top of steamtable.
9/30/2009Routine - FoodInspection Completed - No Further Action

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