- Basic - Ceiling soiled with accumulated dust.
- Basic - Equipment in poor repair. WIC door handle broken, repair on order.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water around prep cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - Observed grease and food debris buildup under prep cooler and dishwasher machine as well as wall behind dishwasher machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container on dry rack with clean and soiled items mixed in container.
- Basic - Ice buildup in walk-in freezer at evaporator unit.
- Basic - In-use spatula stored in crack between equipment and wall.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in 2 wiping cloth containers. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue splattered on exterior of container at sauce station. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Right side pizza make table freezing over. Ambuent air 44degF. Left side of unit is not frozen over and has 41degF ambient air.]
- Observed build-up of grease on fryer hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [Lower pizza make table]
- Observed nonfood-contact equipment in poor repair [Pizza make table lower unit right side unit is frozen over. Ambient air is 44degF on right side, left side is not frozen over and has 41degF ambient air temperature.]
- Critical - Observed open box of pasta stored on floor of walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sausage on right side of pizza line cooler is 45-48degF.] Corrected On Site by discarding 48degF food, relocating 45degF for cooling. Potentially hazardous foods to not be held more than 4 hours in pizza make table as until unit properly cold holds at 41degF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ bbq beef held in dough cooler at 45degF.] Corrected On Site by manager discarding.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on nonfood-contact surface-hood tiles. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on floor in front of deep fryer.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Missing drain plug at dumpster.
- Observed build-up of grease on hood tiles
- Observed grease accumulated under cooking equipment(deep fryer)
- Observed open dumpster lid.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed scoop for seasoning lacking handle. Upon callback 3-22-2011 observed scoop with no handle stored in cinnamon container.
- Violation: 15-31-1 Observed storage racks soiled with debris . Racks not currently in use.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 3-22-11 establishment continues to lack a certified food manager
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3/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed scoop for seasoning lacking handle.
- Observed storage racks soiled with debris . Racks not currently in use.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of grease on hood tiles above deep fryer.
- Equipment and utensils not properly air-dried. Observed plastic food containers stacked on top of each other and wet.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed buildup of ice on walk in freezer floors.
- Observed wall soiled with black debris where three compartment sink meets wall.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 18-05-1 Observed old grease/debris stuck to clean deep dish pizza pans.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-green wire racks next to deep fryer.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor-walk ifreezer
- Observed grease pencil date markings stuck to food containers after cleaning.
- Observed old grease/debris stuck to clean deep dish pizza pans.
- Critical. Observed walk in cooler shelves encrusted with debris.
- Observed build-up of grease on nonfood-contact surface-green wire racks next to deep fryer.
- Observed build-up of food debris, dust ,grease or dirt on nonfood-contact surface-green wire shelves holding boxes of sauce.
- Observed build-up of food debris, dust, greasr or dirt on nonfood-contact surface-green wire shelves holding vegetable oil containers.
- Observed build up of ice on walk in freezer floor.
- Lights missing the proper shield, sleeve coatings or covers above deep fat fryer. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer.
- Observed build-up of grease on hood tiles above deep fryer.
- Observed build-up of grease on green shelves holding cardboard boxes of oil and sauce in back prep area.
- Observed build-up of food debris,grease, and sauce on green shelves holding wing street to go boxes.
- Observed build-up of food debris, dust or dirt on green shelves stored in back storage hallway.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment-deep fryer
- Lights missing the proper shield, sleeve coatings or covers-above deep fryer.
- No choking hazardous sign posted.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- No choking hazad sign posted.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above mop sink.
- Lights missing the proper shield,coatings or covers. Observed light shield broken in back storage area next to back door.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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