Pizza Hut #4622, 1919 George Jenkins Blvd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4622
Type: Permanent Food Service
Address: 1919 George Jenkins Blvd, Lakeland, FL 33815
License #: 6302908
Total inspections: 15
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled door gaskets. Clean the door gaskets, on the pizza-proofed box, in the pizza-prep area.
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink, in the pizza-prep area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dish-washing area. **Corrected On-Site**
  • Observed electrical wiring in disrepair. For reporting purposes only. Replace the missing wall covers, over exposed wiring, next to the rear-kitchen door.
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Clean the food splash from the exterior surfaces of the reach-in cooler doors.
  • Basic - Garbage on the ground and/or pad around dumpster. Clean up the trash, from the ground, around the dumpster.
  • Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep fryer.
  • Basic - Leaking pipe at plumbing fixture. Replace the missing drain pipe, beneath the hand-washing sink, in the dish-washing area.
  • Basic - Reach-in cooler gasket torn/in disrepair. Repair, or replace the deteriorated-door gaskets on the reach-in freezer. Ice dams are developing where the gaskets are leaking.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Restore cold water to the hand-washing sink, in the dish-washing area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restore hot water to the hand-washing sink, in the dish-washing area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the insides of the reach-in freezers.
  • Observed electrical wiring in disrepair. For reporting purposes only. Replace the missing wall covers, over the electrical wires, next to the pizza proofed.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Clean the fixtures in the restrooms.
  • Basic - Nonfood-contact equipment in poor repair. Repair the broken hinge, on the walk-in cooler door, to allow it to close flush in its door jamb.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, when slicing vegetables and spreading pizza toppings. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezer. **Corrected On-Site**
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food debris from the racks of the rolling carts.
  • Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease from the exterior surfaces of the grease caddy.
  • Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep fryer.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall behind the dishmachine.
  • Basic - Wall soiled with accumulated grease. Clean the grease frm the walls in the three-compartment-sink room.
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the pizza-prep area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the reach-in freezer, next to the deep fryer.
  • Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle of glue with its common name.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the surface of the counters andvtable tops throughoutvthe restaurant.
  • Observed building components, attachments or fixtures in poor repair. Seal the roof, so as to repair the roof leak.
  • Observed ceiling in disrepair. Repair the hole in the ceiling above the dishwashing area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs, from the inside of the reach-in freezer, next to the deep friers.
  • Observed wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall behind the dishmachine.
  • Observed wall soiled with accumulated grease. Clean the grease, from the walls behind yhe freezers, in the three-compartment sink area.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Clean grease from the exterior surfaces of the deep frier.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean food crumbs from the inside surfaces of the reach-in refrigerators.
  • Observed ceiling in disrepair. Locate and repair roof leaks.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands, and wear disosable-plastic gloves, when spreading pizza toppings.
  • Observed floor and wall junctures not coved. Replace the broken and missing cove moulding behind the freezer.
  • Observed grease accumulated on kitchen floor. Cean grease from the floor beneath the deep frier.
  • Observed residue build-up on nonfood-contact surface. Clean food crumbs from the refrigerator-door gaskets.
  • Observed residue build-up on nonfood-contact surface.Clean the food splash from the inside of the pizza proofer.
  • Observed wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall behind the dishmachine.
  • Observed wall soiled with accumulated grease. Clean the wall behind the reach-in freezer.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on nonfood-contact surface. Clean the food splash, from the surfaces of the handwashing sink, in the deep-fryer area.
  • Observed floor and wall junctures not coved. Repair the broken-cove moulding, along the walls, in the hot-water-heater area.
  • Observed grease accumulated on kitchen floor. Clean thevfloor beneath the deep fryer.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezers.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Break down the empty boxes, at the rear-fire-exit door, and place them in the appropriate dumpster.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the pasta, in the walk-in cooler, with a 7-day-date label.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated soot. Clean the soot from the hood above the pizza oven.
  • Observed build-up of grease on nonfood-contact surface. Clean the gase from the hood above the deep fryer.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food debris from the inside bottom of the reach-in freezer.
  • Observed grease accumulated on kitchen floor. Clean the grease; from the floor, beneath the deep fryer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open pacages of food need to be labeled with 7-day-date labels.
  • Observed wall soiled with accumulated grease. Clean the walls behind the pizza oven.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sinks. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Post the handwashing sign (provided) in the ladies' restroom. Corrected On Site.
  • Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep fryer.
  • Critical - Observed interior of proof box soiled with accumulation of food residue. Clean the food debris from the inside surfaces of the pizza proofer.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only. Cover the open electrical wires, in the kitchen ceiling, above the make table.
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper rowels at the kitchen-handwashing sink. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Post employee handwashing signs (provided) in the restrooms. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. Clean the grease from the hood, and hood filters, above the pizza ovens.
  • Observed floor and wall junctures not coved. Repair the cove moulding, along the wall, next to the rear-fire exit door, in the kitchen.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when spreading ingredients on pizzas. Corrected On Site.
  • Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep fryer.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed old labels stuck to food containers after cleaning.
  • Plumbing system in disrepair.Water leaking from faucet at HWS
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees in mens restroom
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ pizza toppings/reachin across from pizza oven.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Handwash sink not accessible for employee use at all times./ handsink in dishwasher area.
  • Observed black dirt accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling soiled with accumulated food debris./ prep area near 3 compartment sink.
  • Lights missing the proper shield, sleeve coatings or covers./ cracked light lens /dishwasher area.
  • Observed personal care item stored with food./ jacket on rack with dry food.
  • Critical. Observed toxic item stored by food./glass cleanser on shelf with food/ frontline.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.Northeast pineapple tidbits.
  • Critical. Working containers of food removed from original container not identified by common name./ bulk cinnamon twist sugar
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ cheese for pizza toppings. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair./ retarder 1
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler./ retarder 2
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelves under pizza cut table Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions./ wing station Corrected On Site.
  • Observed floor and wall junctures not coved./ corner next to prep table across from hotwater heater.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris./ above reachin in pizza toppings station.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./ kitchen area
  • Lights missing the proper shield, sleeve coatings or covers./ cracked light len by 3 compartment sink.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./ trash cans/ containers for soiled dishes.
  • Critical. Exit signs missing. For reporting purposes only./ backdoor .
12/2/2009Routine - FoodInspection Completed - No Further Action
  • Observed retarder 1 gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets./ reachin freezer at wing station.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelves under pizza cut table.
  • Critical. Handwash sink not accessible for employee use at all times./ handsink in dishwasher area blocked by rack. Corrected On Site.
  • Observed floor and wall junctures not coved./in prep room in corner by prep table.
  • Lights missing the proper shield, sleeve coatings or covers./ walkin cooler.
  • Observed personal care item stored with food./ jacket stored on rack with wing sauces.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./ backdoor blocked by trash cans./ east front lobby door locked.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action

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