Pizza Hut #630090, 7333 Sw 152 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #630090
Type: Permanent Food Service
Address: 7333 Sw 152 Ave, Miami, FL 33193-2308
License #: 2319129
Total inspections: 15
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - No copy of latest inspection report available.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees at men's restroom.
  • Basic - Plumbing system in disrepair at men's restroom.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza pans
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Soil residue in food storage containers.
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.pizza cutter
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed single-service articles improperly stored. Corrected On Site.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Observed single-service articles improperly stored. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. Repeat Violation.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed dead roaches on premises. Corrected On Site.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed ceiling soiled
 12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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