Pizza Hut, 18469 Pines Blvd, Pembroke Pines, FL - Pizza inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 18469 Pines Blvd, Pembroke Pines, FL 33029-1415
License #: 1617457
Total inspections: 14
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. A/C vent above freezer needs cleaned
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers above three compartment sink
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - observed employee drinking from an open container in food prep area.
  • Critical - observed employee working with exposed food without wearing gloves when wearing nail polish.
  • observed single service articles not stored inverted or in a protected manner.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed. Corrected On Site.
  • Light not functioning.Reach in cooler, frezer, make table. Repeat Violation.
  • Critical - Observed soiled reach-in cooler gaskets.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • 2 lights not functioning.Reach in cooler, make table and reach in frezer.
  • Critical - Cold water not provided/shut off at employee handwash sink. 3 compartment sink, see 29.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler and wi cooler.
  • Plumbing system in disrepair.3 compartment sink faucet.
  • Critical - Portable fire extinguisher not fully charged.Back door, For reporting purposes only.
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Critical - Observed buildup of soiled material on racks in the WI-in acooler.
  • Observed ceiling tiles in disrepair.
  • Critical - Observed toilet unclean.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Broken thermometer in holding unit, Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.WI frezer.
  • Light not functioning. Corrected On Site.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment's sink.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Plumbing system in disrepair, rusted faucets on handwash sinks.
  • Floors not constructed easily cleanable.
  • Critical. Portable fire extinguisher not fully charged, back door. For reporting purposes only.
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair, dishwasher's racks.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Plumbing system in disrepair, cold water faucet, 3 compartment's sink..
  • Floors not maintained smooth and durable, floor tiles in disrepair.
  • Critical. Observed an uncovered electrical box, back door. For reporting purposes only.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.oil
  • Observed single-service articles stored without protection from contamination.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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