Pizza Hut, 6607 W Colonial Dr, Orlando, FL - Pizza inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 6607 W Colonial Dr, Orlando, FL 32818
License #: 5810356
Total inspections: 10
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee food container stored over customer food in walk in cooler. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Purse next to food items near pizza oven. **Corrected On-Site**
  • Basic - Floor soiled in wait station area. **Corrected On-Site**
  • Basic - Lid to cinnamon sugar container was soiled. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon sugar near pizza oven. **Corrected On-Site**
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on the handle of the walk in cooler.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. The walk in freezer door. Inside the drain pan at the drinks station. Inside the hose in the drain pan at the drink station.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen . Pizza boxes **Corrected On-Site**
  • Basic - Equipment in poor repair. Door handle at the women's rest room not opening.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 48°/cut tomatoes 50° from 3/17/14 per the manager in charge.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager informed pizzas placed in the unit at 1:15pm
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the pizza warmer at the front counter area.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left side of the pizza make line cooler temping at 48°/50°
3/18/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Driver handled money/ coming from delivery kept working without first washing her hands. **Corrected On-Site**
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans / wing pans have accumulation of black debris.
  • Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance/dust. Ware washing area/ register area.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of the 3-compartment sink.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under the 3-compartment sink
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster rollers
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. [Men's restroom ] Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishwashing food trays.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the utensils container on the rack at the warewashing area.] Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Pizza pans are too heavily encrusted with grease and food debris].
  • Observed nonfood-contact equipment in poor repair. Handsink soap dispenser not functioning properly next to the warewashing area.
  • Observed residue build-up on nonfood-contact surface. [Compressor in the walk in cooler.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. [Bucket before sauce table ].
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pizza boxes on the top of the sauce prep table . Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Unlabeled glue bottle hanging next to the pizza bags.
  • Critical - Observed unlabeled spray bottle. [Glue bottle ]. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0pppm bucket Corrected On Site.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed employee washed the scoop and was getting ready to wipe it dry with paper towel. Corrected On Site.
  • Observed baseboard tiles in disrepair. Broken /falling off.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door guard in the walk in cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Small storage shelf before the dishwashing machine.
  • Observed ceiling soiled with accumulated dust . Pizza boxes/hot water heater area.
  • Observed gaskets with slimy build-up. Makeline reach in prep cooler.
  • Critical - Observed interior of proof equipment soiled with accumulation of food residue.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Pizza buffet line. Corrected On Site.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Stainless steel containers on the rack at the dishwashing area.
  • Floor drain clean out, repainted.
  • Observed attached equipment soiled with accumulated black substance around the compressorin the walk in cooler.
  • Critical - Observed bathroom facility not clean. Front of the urinal in the men's restroom.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the grey container on the rack at the dishwashing area.
  • Observed build-up of grease on nonfood-contact surface. Hood filters above the fryer.
  • Critical - Observed buildup of residue inside the soda dispensing nozzles. Detail cleaning on the soda machine.
  • Observed dusty ceiling air conditioning vent covers in the walk in cooler.
  • Observed food debris accumulated on kitchen floor. Walk in frezeer floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The wing trays are very heavily encrusted with grease /food debris.
  • Observed gaskets with slimy build-up. Prepline reach in cooler.
  • Observed heavy build-up of grease on nonfood-contact surface. Top portion of the pizza oven. {Back/front}.
  • Critical - Observed toxic item stored by food. Bottle of glass cleaner stored on the rack above the bag-in-a-box.
  • Observed wall soiled with accumulated black/moldlike substance at the walk in cooler door.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Too much hand splashing from the handsink next to the bag-in-a-box.
  • Observed nonfood-contact equipment in poor repair. Pepsi equipment leaking.
  • Critical. Observed encrusted material on can opener and the holder.
  • Observed build-up of grease on nonfood-contact surface. Fron of the pizza oven.
  • Observed residue build-up on nonfood-contact surface. Clean inside the drip pan at the soda dispensing area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the bus pans on the rack before the dishwashing area.
  • Critical. Observed bathroom facility not clean. Base of the toilets.
  • Critical. Observed objectionable odors in men's bathroom coming from the urinal.
  • Observed food debris accumulated on kitchen floor under the pizza pan racks in the rear.
  • Observed wall soiled with black debris behind the racks in the walk in cooler.
  • Observed attached equipment soiled with accumulated dust. Compressor vent covers in the walk in cooler.
  • Observed moldy ceiling air conditioning vent cover in the women's restroom.
  • Critical. Observed toxic item stored in food preparation area. Bottle of elmers glue stored on the shelf with cups before the pizza oven.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed cleaned wiping cloth that has food debris/soil. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy food debris build up around the drainboard.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside the floor drains clean.
  • Observed gaskets with slimy/mold-like build-up the walk in cooler door and curtain .
  • Observed leaking pipe at plumbing fixture. Plumbing leak at the handsink next to the dishwashing area.
  • Observed food debris accumulated on kitchen floor. Maintain food debris under all the equipment, storage racks throughout the kitchen, storage areas.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee handled chemical to clean drip pan at soda machine then to the register and handle customer drinking cup without washing hands].
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Double door warmers].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the bus pan with the clean utensils on the rack at the dishwashing machine area]. Corrected On Site.
  • Observed inside the drip pan at the soda dispensing equipment with slimy/mold-like build-up.
  • Critical. Observed bathroom facility not clean. [Front of the urinal in the men's restroom .
  • Critical. Handwashing cleanser lacking at handwashing sink next to the dishwashing machine . Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing sink. Sanitizing dispensing equipment empty at handsink next to the dishwashing machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in the women's restroom .
  • Observed wall soiled with accumulated black debris in dishwashing area. Behind the dishwashing machine.
  • Observed ceiling soiled with accumulated dust. Above fryer area.
  • Observed moldy ceiling air conditioning vent covers above fryer area.
1/14/2010Food-Licensing InspectionInspection Completed - No Further Action

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