- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food handler with long gotee **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area
- Basic - Shelf under preparation table soiled with food debris. By pizza oven
- Basic - Soiled reach-in cooler gaskets. Under pizza make table
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over RTE sliced onions. **Corrected On-Site**
- Basic - Wall in disrepair. Behind DM parts of wall cut out.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Rear HWS
- Critical - Hot water not provided/shut off at employee hand wash sink. Front HWS IN FRONT AREA OF KITCHEN
- Observed RIF gasket torn/in disrepair.
- Observed attached equipment soiled with accumulated dust. WIC FAN COVER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits on pizza deep dish pans
- Critical - Vacuum breaker mising at hose bibb. On splittern connecting green hose.
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / exterior of the pizza oven.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear prep area handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface. Exterior of the 3-sink.
- Observed residue build-up on nonfood-contact surface. Exterior of the dishwashing machine.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Employee back-pak stored on the pizza boxes. Corrected On Site.
- Critical - Observed an employee with long fingernails working with exposed food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread stick pans very encrusted with old food/grease .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensil hanging on the rack at the prep table in the rear.
- Observed moldy ceiling air conditioning vent covers in the kitchen area.
- Wet mop not hung to dry.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Renewal letter on file dated 12/14/10.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/11.
- Critical - Observed accumulation of debris inside warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of fruit drink in the walk in cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers throughout .
- Observed residue build-up on nonfood-contact surface under the rolling rack with trays in the rear.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener and the holder.
- Observed residue build-up on nonfood-contact surface. Detail cleaneaning on the outer sections of the makeline reach in cooler doors.
- Observed residue build-up on nonfood-contact surface. Outside the walk in freezer door.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. [Walk in freezer with no light].
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Cinnamon sugar container on the reach in cooler at the makeline not identified].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Plastic cup without handle scooping the cinnamon sugar]. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. [ All old labels removed from the pizza pans].
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DISCONTINUE THE USE OF THE DISHWASHING MACHINE AND UTILIZE THE THREE COMPARTMENT SINK TO WASH, RINSE, SANITIZE ALL UTENSILS, EQUIPMENT. [Dishwashing tested at 0ppm]. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets. [Reach in freezer with the raw chicken wings].
- Observed build-up of mold-like substance on surface of nonfood-contact surface. [Walk in/reach in freezer doors].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the dishwashing machine trays.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Pizza baking pans on the rack in the rear not stored inverted ].
- Observed moldy ceiling tiles and/or air conditioning vent covers throughout . Repeat Violation.
- Light not functioning in the food preparation area in the rear.
- Critical. Observed toxic item stored in food preparation area. [Degreaser on the prep table with cooking oil in the rear]
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Employee soiled apron on the shelf in the rear with the pizza boxes].
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. [Class K extinguisher on the ground at the dishwashing machine area]. For reporting purposes only.
- Critical. Observed an uncovered electrical box. [On the wall next to the hot water heater in the rear]. For reporting purposes only.
- Critical. Person in charge failed to insure that employees properly cook food. [Employee not able to give the anwer for the proper cooking temperature for the raw chicken wings she was cooking].
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7/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Plastic cup with no handle scooping the chocolate topping ].
- Observed old food stuck to clean dishware/utensils. [White scoop hanging from the rack in the rear too soiled ].
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [0ppm at the warewashing machine]. DISCONTINUE THE USE OF THE DISHWASHING MACHINE UNTIL THE EQUIPMENT IS REPAITED. UTILIZE THE THREE COMPARTMENT SINK TO WASH, RINSE, SANITIZE ALL UTENSILS, EQUIPMENT].
- Critical. Quaternary ammonium sanitizer not at proper temperature.
- Critical. Observed encrusted material on can opener and the holder in the rear of kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on the fryer baskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on the pizza racks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits inside the pizza warmer at the soda machine area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the storage shelves before the pizza clean, too soiled ].
- Observed grease accumulated underneath all equipment.
- Observed wall soiled with accumulated food debris, mop sink, warewashing area .
- Observed moldy ceiling air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. [Exit blocked with boxes, trash cans . For reporting purposes only.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Bread stick containers heavily encrusted ].
- Observed build-up of grease on nonfood-contact surface. [Front of the pizza oven].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface . [Maintain the mop sink clean].
- Observed build-up of dust or dirt on nonfood-contact surface . [Hood filters above the pizza oven].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelf areas at the bread stick/sauce area before the pizza oven].
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with sanitizing solution bucket] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at the dishwashing area.
- Critical. Handwashing sanitizing solution lacking at handwashing sink at the dishwashing area. Corrected On Site.
- Critical. Observed the presence of insects, or other pests over the light shields above the dishwashing area].
- Observed moldy ceiling air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood filters installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. [Class extinguisher on the floor]. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. [Rack, boxes, tra h]. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only. [Front entrance.] Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OPERATOR
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1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Critical. Employee training validation
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12/11/2009 | Routine - Food | Warning Issued |
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