- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food debris accumulated on kitchen floor.under dish machine
- Basic - Hole in wall.near mop sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink
- Observed electrical cover plate broken in mop sink area. For reporting purposes only.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.end of pizza oven.
- Basic - Food stored on floor.walk in freezer
- Basic - Reach-in cooler gasket torn/in disrepair.reach in freezer near fryer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer by fryer. Food debris in gasket .
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling in disrepair.hole above mop sink
- Basic - Employee personal items stored in or above a food holding unit.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 94 d.f. In 90 sec.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cottage cheese at 45 d.f. Discarded by mgr. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.evidence of dumping or washing in hws in dish wash area.
- Observed leaking sprayer at plumbing fixture. Hot water at dishwash area.
- Observed personal care item stored with food.walk in Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor.walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.evidence of grease and food debris in sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.padta salad @ 49 d.f. Less than 4 hrs. Advised. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.bottom edge of hood.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed soil residue in utensil storage containers. at fryer.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. reach in freezer .Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.spatulas at front.
- Observed grease accumulated under cooking equipment.fryer area
- Critical. Observed flammable material stored around water heater. For reporting purposes only.on top
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cinnamon sugar?
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Hot water not provided/shut off at employee hand wash sink.hws in dish area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.fryer
- Critical. Observed incorrect information on Hotel and Restaurant license. Seating shows 150. Actual seats 76. Change record form issued.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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