Pizza Hut, 2690 S Hopkins Ave, Titusville, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 2690 S Hopkins Ave, Titusville, FL 32780
License #: 1503921
Total inspections: 14
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in a location that is exposed to splash/dust. Cases of peppers next to hand sink. **Repeat Violation**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° manager dumped
  • Basic - No copy of latest inspection report available.
  • Basic - Rusted air conditioning vent covers.kitchen
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. Mild build up.
  • Basic - Light shields soiled with mild build up of accumulated food debris.
  • Basic - Uncovered food stored near sink exposed to splash. Boxed jalapenos. **Corrected On-Site**
  • Basic - Wall in disrepair. In outdoor shed, wall damaged.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up on unit upright shelving
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dry storage shelves with rust that has pitted the surface. Storing single service items.
  • Basic - Food debris accumulated on dry storage shed.
  • Basic - Light shield damaged/in disrepair. Small crack.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Small holes in outside shed exterior.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. Mild build up.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Employee pizza on dish storage rack. **Corrected On-Site**
  • Basic - Storage shelves with rust that has pitted the surface. By handsink.
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Grease accumulated under cooking equipment.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at front handsink due to intermittent scalding. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. Scheduled for today. **Corrected On-Site**
  • Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Jackes on rack with dough, **Corrected On-Site**
  • Basic - Hole in wall. Small holes in outside she'd storing single service items.
  • Basic - Walk-in cooler shelves with mild food, dust build up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area., with small non sealed wood ledge
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front hand sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. handsink by dish machine, at 145 degrees. uncomfortable.
  • Dumpster not on proper pad. Repeat Violation.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. box of crust on top of trash can. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mild,reach in freezer Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Observed single-service items stored on floor. pizza boxes. Corrected On Site. Repeat Violation.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. mild on exterior.
  • Observed food debris accumulated on kitchen floor. mild under freezer shelving.
  • Observed single-service items stored on floor. pizza box. Corrected On Site.
4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. primed machine.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. very heavy. Repeat Violation.
  • Observed open dumpster lid.
  • Plumbing system in disrepair. triple sink hose sprayer.
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. handsink by cash register, hot water only. not proper mix. can still wash hands , but still can wash hands. management adjusted mix valve.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, walk in shelves.
  • Observed dumpster rusted out on bottom. Repeat Violation.
  • Observed grease/debris accumulated under cooking equipment/ and under walk in shelves.
  • Observed open dumpster lid.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. walk in fan covers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, walk in/dry storage shelving.
  • Observed dumpster rusted out on bottom. Repeat Violation. waiting for city to replace.
  • Observed nonfood-contact equipment in poor repair. walk in freezer door. not sealing.
  • Observed wall soiled with accumulated grease. mild, behind fryer.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Dumpster not on proper pad.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of machine.
  • Critical - Observed an beverage container on a food preparation table/ reach in shelf or over/next to clean equipment/utensils.
  • Observed attached equipment soiled with accumulated dust. walk in fans.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in coolers.
  • Observed ceiling/ vents/ light/ soiled with accumulated moderate dust.
  • Observed dumpster rusted out on bottom.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat mix, not covered or dated, walk in. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. cases of boxes, etc. stored in shed with wall damage. exposed to outside/ environmental contamination .
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opened bottles, walk in cooler above customer food.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area. and handwash sink area by oven.
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. Wing street boxes not stored inverted.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Current/valid Hotel and Restaurant license not properly displayed.
3/11/2010Routine - FoodInspection Completed - No Further Action

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