- Basic - Accumulation of debris inside warewashing machine. Accumulation of precipitate on base of dish machine.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Reach-in freezer gasket torn/in disrepair, by fry station.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine, inside drain housing.
- Basic - Build-up of soil/debris on the floor under shelving, walk in freezer.
- Basic - Floor area(s) covered with standing water, under dishwashing machine.
- Basic - Working containers of food removed from original container not identified by common name, oil container in prep table by walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on floor. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with white liquid. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan guards in walk-in cooler. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Thermometer stored on dirty dish machine.
- Observed residue build-up on nonfood-contact surface. Splas area of three compartment sink.
- Observed wall soiled with accumulated food debris. Around dish washer. Repeat Violation.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink at kitchen entrance. Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with heavy accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Observed gaskets with mold-like build-up. Prep unit Repeat Violation.
- Observed gaskets with mold-like build-up. Walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid at mop sink.
- Observed wall soiled with accumulated food debris. Dish area.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Front hand sink. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
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4/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big five food born deseases.
- Critical - Cold water not provided/shut off at employee handwash sink. Cook line hand sink. Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. Front hand sink. Repeat Violation.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee preparing pizza wearing a watch.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. For sanitizer buckets.
- Light not functioning. Above pizza oven.
- No copy of latest inspection report. Missing page 3.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Frozen pasta opened not date marked in reach-in freezer.
- Observed residue build-up on nonfood-contact surface. Gaskets on pizza prep unit. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink at front counter. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fans covered in walk-in cooler. Repeat Violation.
- Observed gaskets with mold-like build-up. Prep unit.
- Observed gaskets with mold-like build-up. Walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler at front counter containing creamers.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. BY REGISTER. COLD OR HOT WATER AT 132 F. UNABLE TO WASH HANDS AT THIS SINK. PLEASE FIX THIS ASAP
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.PIZZA COOK DID NOT USE HAND SANITIZER AFTER WASHING HANDS AND HANDLING RTE TOPPINGS WITH BAREHANDS Corrected On Site.STOPED EMPLOYEE BEFORE TOUCHING ANY RTE FOOD AND CORRECTED
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN STORED IN FRONT OF HWS BY MOPSINK Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISHMACHINES (WATER WELL)
- Observed single-service articles stored without protection from contamination.PORTION CUPS STORED NOT INVERTED
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NOT SANITIZING HAN AND NO HAND WASHING MONITORING CHART Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NOT SANITIZING HANDS AS PER THEIR AOP Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.CHEESE CUPS Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FAN GUARD
- Light not functioning.WALK IN FREEZER
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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