- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Paper towel dispenser, soap dispenser, garbage can in cookline and inside/outside of bathroom door and floor.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over bread in front walkin cooler. Moved over chicken, **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Send check with $150 with application for remodel from our website.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. OatmeL and rice covered while cooling this morning, removed cover, **Corrected On-Site**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair. Outside of chest freezer rusted at cookline.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 200 ppm chlorine, diluted, 100 ppm. **Corrected On-Site** **Repeat Violation**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Chest freezer.
- Basic - Soil residue build-up on nonfood-contact surface, handsink, kitchen. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm 50 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, fish **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, white chest freezer gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bathroom **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-3 door cooler kitchen
- Critical - Electrical outlet missing cover plate. For reporting purposes only by employees restroom.
- Observed attached equipment soiled with accumulated dust--over prep area-kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--employees restroom door, wood, shelf, back door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelf with flour, croutons. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method--covered hot phf in 3-door cooler to cool in kitchen-uncovered and moved to walkin @ 43 degrees. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-conditioner-yeast.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*49 dairy, 3-door cooler kitchen-moved to walkin. Corrected On Site-41 degrees.
- Critical - Observed potentially hazardous food thawed at room temperature on counter-meatballs @ 60 degrees.
- Observed single-service articles stored without protection from contamination-plastic tray not inverted.
- Critical - Observed soiled reach-in cooler gaskets-Jordan freezer. Corrected On Site.
- Observed wall in disrepair-by employees restroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Working containers of food removed from original container not identified by common name-conditioner-yeast, croutons, flour. Corrected On Site. Repeat Violation. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site. Repeat Violation.
- Critical - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. warewashing area.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Interior of refrigerator in disrepair/has exposed insulation. chest reach in freezer lid.
- Critical - No vacuum breaker on fitting/splitter added to hose bibb. mop sink
- Nonfood-contact equipment in poor repair. walk in cooler door.
- Nonfood-grade plastic to-go/thank you bags used in direct contact with food. chicken in a reach in freezer.
- Critical - Raw animal food stored over/with ready-to-eat food in chest freezer B.ot all products commercially packaged.
- Critical - Torn package/bag of food exposing the contents to contamination. flour. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
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4/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler (drawers). Repeat Violation. operator turned the unit colder.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station fliptop reach in cooler. operator turned the unit colder. Repeat Violation. temperature at the end of the inspection was found to be 41 degrees fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Door was open. Operator closed the door. Ambient temperature at the end of the inspection was found to be 40 degrees fahrenheit. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. tasting food with fingers, "checking" temperatures. Corrected On Site. utensils. Repeat Violation.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no-handled cup inside seasoning container. Corrected On Site. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. salami wrapped with a cloth in the walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. walk in cooler door. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs, chicken, sausages, meat balls, lasagne in the cookline reach in cooler (drawers). Repeat Violation. Corrected On Site. moved to another units.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, chicken, sauces, dairy products in the walk in cooler. according to PIC the door was left open. operator closed the door, ambient temperature at the end of the inspection was found to be 40 degrees fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, comminuted meat, pepperoni, ham in the pizza station fliptop reach in cooler. Repeat Violation. Corrected On Site. operator turned the unit colder, temperature at the end of the inspection was found to be 41 degrees fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink, wiping cloths. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor, bottom.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper level of the fliptop pizza station reach in cooler. operator turned the unit colder.
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Light not functioning. restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station. Corrected On Site. gloves. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup/bowl inside food container. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. sauce in deep containers. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. small flies in the restroom.
- Observed nonfood-contact equipment in poor repair. walk in cooler door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, meat balls, cold cuts on the cookline reach in cooler. Corrected On Site. moved to the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, pepperoni in the upper level of the fliptop pizza station reach in cooler. less than 4h out of temperature according to manager. opertor turned the unit colder.
- Critical - Observed raw animal food stored over cooked food. glass door reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. dry storage. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices. Corrected On Site. discarded.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls at the cookline. Corrected On Site. reheated.
- Critical - Working containers of food removed from original container not identified by common name. dry storage. Corrected On Site. Repeat Violation.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. glassdoor reach-in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Observed dispensing equipment that allows contamination. no-handled cup inside rice container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. deep containers
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. walk-in cooler.
- Critical - Observed raw animal food stored over cooked food. raw meat over cooked pasta in the glassdoor reach-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. spices in drystorage area.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler door in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in walk-in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in pizza station reach in cooler (doble tray). Corrected On Site. moved inside the cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination. no-handled cup inside food container.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees. warewashing area.
- Lights missing the proper shield, sleeve coatings or covers. reach in cooler. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- No copy of latest inspection report.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dressings in WIC. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed food debris accumulated on kitchen floor. under equipment.
- Ceiling tile missing.
- Observed hole in wall.
- Lights missing the proper shield, sleeve coatings or covers. RIC.
- Critical. Observed unlabeled spray bottle.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads in RIC. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in a prep table. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at the cookline. Corrected On Site. voluntarily discarded.
- Critical. Observed food being cooled by nonapproved method. cooloing in deep closed plastic containers.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep area shelves.
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees. 3C sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling. misplaced ceiling tile. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. oil. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza in prep area. Corrected On Site. voluntarily discarded.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetable in WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. table lower shelves
- Critical. Vacuum breaker mising at hose bibb. 3C sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink area.
- Critical. Observed dead roaches on premises. one dead roach on the restroom floor. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Observed hole in wall. dough prep area.
- Observed wall soiled with accumulated food debris. pizza station.
- Observed hole in ceiling. a/c vent missing .
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. Glassdoor RIC.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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