- Critical - Hot water not provided/shut off at employee hand wash sink. Throughout store.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles of fliptop reachin cooler on cook's line.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pre cut meats in walkin freezer.
- Critical - Observed unlabeled spray bottle. Glass cleaner.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sauces & soup in walkin cooler
- Critical. Observed food stored on floor in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled. cook's line.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above flour.
- Critical. Observed unlabeled spray bottle. Window cleaner, Corrected On Site.
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9/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. water heater has a bad leak.
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8/31/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. water heater has a bad leak.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired. This violation must be corrected by : 8/24/10.
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8/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over cooked food. Raw chicken over coojed sausage in bainmarie cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Observed non handled cup stored inside closed containers of salt & sugar.
- Observed leaking pipe at plumbing fixture. water heater has a bad leak.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired. This violation must be corrected by : 8/24/10.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. soda machine .
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen .
- Critical. Observed unlabeled spray bottle.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne in walkin freezer .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza for pizza by the slice. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta & cheese in lowboy reachin cooler under slicer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door lowboy reachin cooler under slicer . Advised to not keep any PHF in unit until repaired.
- Critical. No conspicuously located thermometer in holding unit. Flip top cooler on cook's line.
- Critical. Observed food stored on floor. onions in walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed wiping cloth and steel sponge in handsink by slicer .
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled on cook's line.
- Critical. Observed encrusted, soiled material on slicer. Observed dried food on and around the blade. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees by slicer .
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. Under equipment .
- Critical. Observed toxic item stored by food. Degreaser in unlabled spray bottle on rack cart with pasta. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Dergreaser.
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7/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
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