- Basic - Case/container/bag of food stored on floor in dry storage area. Bag-in-a-box syrup, single service souffl cup lids.
- Basic - Hole in wall. By oven.
- Basic - Mop/service sink in disrepair.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 80f on counter in kitchen. Corrective action: operator laced product in ice bath for temperature recovery.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza made at noon not time marked at 3:15pm.
- Intermediate - Employee used handwash sink as a dump sink. Ice in front counter hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water at 3 compartment sink.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair throughout kitchen. **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outdoor storage closet. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Lettuce. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair throughout kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container . **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by 20 old rodent droppings found. In bag- in-box cabinet **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Employee personal beverage stored in drink ice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over sauces. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloth buckets.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it. Front counter.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle with blue substance.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed on 10/30/10 Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Tank by mop sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
- Observed food debris accumulated on = floor under equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rack next ice machine
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of prep cooler soiled with accumulation of food residue.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. chairs blocking Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-08 Sink compartments too small to accommodate utensils or equipment. Repeat Violation
- Critical - Violation: 22-28 Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Violation: 35b-03 Outer openings not protected with self-closing doors. At all doors in dining room toward outside.
- Violation: 36-15 Observed food debris accumulated and residue buildup on kitchen floor. Throughout kitchen especially under equipment.
- Violation: 38-07 Lights missing the proper shield, sleeve coatings or covers. Lights above front counter, wait service area, single serve item storage area, these bulbs must be shatter proof.
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11/18/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. At front counter
- Critical - Employee not following establishments approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Cannot just use hand sanitizer.
- Encrusted residue build-up on nonfood-contact surface. On can opener holder.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat foods.
- Lights missing the proper shield, sleeve coatings or covers. At back prep area.
- Lights missing the proper shield, sleeve coatings or covers. Lights above front counter, wait service area, single serve item storage area, these bulbs must be shatter proof.
- Critical - No conspicuously located thermometer in holding unit. Missing in some reach-in coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in interior of ice machine.
- Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Tomato slicer
- Observed food debris accumulated and residue buildup on kitchen floor. Throughout kitchen especially under equipment.
- Observed food debris accumulated on kitchen floor. At back prep area under equipments and table.
- Critical - Observed food stored on floor. Open case of can product.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. Lasagna temp at 54 degrees, product was prepped yesterday. Stop sale
- Observed single-service articles stored without protection from contamination. Coffee filters need to be stored inverted at front counter.
- Observed wall soiled with accumulated food debris. At back of prep area
- Critical - Outer openings not protected with self-closing doors. At all doors in dining room toward outside.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Open space at back door.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Garlic in oil
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours was not properly date-marked. Some items missing date.
- Critical - Sink compartments too small to accommodate utensils or equipment. Repeat Violation
- Critical - Stop sale issued on potentially hazardous food due to temperature abuse (see stop sale notice)
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9/12/2011 | Routine - Food | Warning Issued |
| No report available. | 12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Violation: 16-08-1 Sink compartments too small to accommodate utensils or equipment.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler
- Violation: 29-05-1 No mop/service sink installed/available at establishment. This violation must be corrected by : 12/14/10.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. By 3 comp sink
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Especially behind equipments/prep table
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Back prep area
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12/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 78 degree Advised
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over pizza dough
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Sink compartments too small to accommodate utensils or equipment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 300ppm Corrected On Site.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler
- Observed unused and unprotected place settings left on table with seated customers reused for other customers.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 12/14/10.
- Critical. No handwashing sign provided at a handsink used by food employees. X2
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Observed food debris accumulated on kitchen floor. Especially behind equipments/prep table
- Observed wall soiled with accumulated food debris. Back prep area
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- No Heimlich maneuver sign posted.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 44 degrees f
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food particles around top area reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammables and debris stored on top of reach in cooler. For reporting purposes only. Observed paint can stored on top reach in cooler.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin freezer unit.
- In-use ice scoop for potentially hazardous food not stored in a clean, protected location. Stored on top of ice machine. Recommend saddle be installed on ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on front of pizza make table.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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