- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored at least 6 inches above the floor. Unfolded pizza boxes at front counter.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
- Basic - Wall soiled with accumulated grease. Under front window in kitchen.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
- Basic - Clean wiping cloth supply not properly stored. Stored on dry storage floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used for garlic sauce.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. Wiping cloths. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw lamb over cooked noodles. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed utensil underneath the coffee machine. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Single-service items stored on floor in dry storage area.Observed cups setting on the stockroom floor.
- Basic - Working containers of food removed from original container not identified by common name.Observed a oil bottle on the cook-line not labeled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by back plastic container. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Observed reachin cooler infront of the stove needs replacing.
- Observed residue build-up on white reachin cooler gaskets, needs cleaning.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit on the cookline.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee scooping ice cream wearing a ( watch).
- Critical - Observed food stored on floor.Observed two bucket of ( Dill Spears ) setting on the kitchen floor.
- Observed wall soiled with accumulated grease throughout kitchen area.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a bages of frozen egg plaint not covered inside reachin freezer . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed license having 29 seats observed 46 seats inside the establishment. This violation must be corrected by : 7-26-2012.
- Critical - Observed food stored on floor.Observed cooking oil on the stockroom floor. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed beef steak over pickled in the of the reachin cooler.
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5/26/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath the counter.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed food stored on floor.Observed in the dry storege area cooking oil and ice cream cones. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the white reachin cooler.
- Observed residue build-up on nonfood-contact surface of the reachin cooler on the cookline.
- Critical - Observed uncovered food in holding unit/dry storage area in the reachin freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans on the back stockroom shelves.
- Observed nonfood-contact equipment needs cleaning (FAN).
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed torn reach-in cooler gaskets on the cook line.
- Critical. Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors men's.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.In the kitchen behinded the fryers.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef, pasta, and chicken in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.deli meat and cheese Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Italian pie. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unlabeled spray bottle.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.lemons in lobby
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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