- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline. 5/23/12 not using
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area/walk in cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/walk in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/pizza reach in cooler.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/pizza reach in cooler on cookline.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/pizza reach in cooler cookline.
- Critical - Hand wash sink lacking proper hand drying provisions/prep area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit by pizza oven. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit/bar. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable/pizza reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable/white cutting board. Manager discard. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed frayed/spliced electrical wires. Electrical cord to reach in or grill wrapped in grey tape. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up/pizza reach in cooler on cookline.
- Observed gaskets/seals on cold holding unit in poor repair/walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken,pepperoni 47F-48F being placed in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 55-60F placed in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area/walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler drawers cookline. 2/17/12 not using.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler next to pizza oven. 2/17/12 not using.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
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2/17/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing by ice machine.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler drawers cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler next to pizza oven.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Set manual sanitizing until dish machine is operating properly.
- Critical - Hot water not provided/shut off at employee hand wash sink/ by salad/ soup station .
- Critical - No conspicuously located thermometer in holding unit/waitstation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on dish machine.
- Critical - Observed dented/rusted cans/pizza sauce. Manager voluntary discard.
- Critical - Observed lp tank stored in storage room . For reporting purposes only.
- Critical - Observed objectionable odors by dish machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 46F,beef 45f ,cooked plant food 48F to 49F advised to move to another cooler.
- Observed single-service items stored on floor/storage room.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet mop not hung to dry.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 31-12-1 Observed handwash sink used for storage of pan and utensils/cookline. Corrected On Site. 10/26/11 used as a dump station.
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin drawers under stove and char grill.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until functioning properly.
- Critical - No conspicuously located thermometer in holding unit/reachin cooler drawers on cookline pizza reachin.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed door to dough in disrepair/falls off when opened.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on tomato dicer.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/dough reachin.
- Critical - Observed hamburger over ready-to-eat food in pizza reachin cooler. Corrected On Site.
- Critical - Observed handwash sink used for storage of pan and utensils/cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/on stove.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 51F,beef 45F,chicken 44F. Lees than 4 hours advised to place in walkin cooler.
- Critical - Observed uncovered bread in freezer. Corrected On Site.
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/waitstation. 6/29/11 not using
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 37-13-1 Observed hole in ceiling/water heater room.
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/upright salad reachin cooler. Do use for potentially hazardous food until operating correctly/can maintain PHF AT 42F or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/waitstation.
- Critical - Hand wash sink lacking proper hand drying provisions/bar.
- Critical - No conspicuously located thermometer in 2 salad reachin coolers. Corrected On Site.
- Critical - No conspicuously located thermometer in reachin cooler drawers. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed chemical spray bottle stored hanging on handsink. Corrected On Site.
- Critical - Observed encrusted, soiled material on chopper. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/filled pot of water.
- Observed hole in ceiling/water heater room.
- Observed napkins stored on floor.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 59F placed in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and creamer 49F manager voluntarily discarded.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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6/28/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable on reachin/cookline.
- Observed cutting board grooved/pitted and no longer cleanable/salad reachin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on lemon wedger.
- Observed residue build-up on shevles in waitstation area.
- Observed gaskets with slimy/mold-like build-up/bread cooler.
- Observed single-service items stored on floor/storage room.
- Observed fauct leaking at sprayer By dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions/bar.
- Observed ice build up on floor in walkin freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing spray Botte stored by soups.
- Critical. Observed lp tanks stored in storage room. For reporting purposes only.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F manager placed less producted at station.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Observed dishmachine motor making in extremely loud noise when in operation. Manager state new dishmachine on order.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on dishmachine.
- Observed gaskets with slimy/mold-like build-up/bread cooler.
- Critical. Observed handwash sink used for purposes other than handwashing/storage in prep aa. Corrected On Site.
- Critical. Observed 1 dead roaches in hallway by walkin 2 dead in storage room and 1 dead outside of storage room.
- Critical. Observed small flying insects in kitchen .
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 124 Phf/soup manager asked employee to reheat. Corrected On Site.
- Critical. Observed employee improperly washing hands. Employee washed hands with gloves on then removed gloves and went to place no gloves on. Manager and him was hisnhands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/pizza reachin.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired. Corrected On Site.
- Critical. Observed soil buildup inside 2 ice bin at waitstation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on exterior of pizza pans.
- Drain cover(s) missing/laundry room.
- Critical. Observed bathroom/mensroom facility not clean. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-02-2 Observed a lock and hasp on 2 storage room doors by rear door. Manager states fire inspector is OK with them being there.. For reporting purposes only.
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 55F,beef 46f,44f rib/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52F,55F/cheese/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 55f, sour cream 52F waitstation. Ice is being placed in waitstation condiment stand.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk waitstation reachin 41F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Phf/soup 116 /manager place on stove to reheat.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin at waitstation .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline deep line reachin in.
- Critical. Observed food stored on floor in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/at salad unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed interior of microwave soiled/cookline.
- Critical. Observed encrusted material on can opener.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing storage of towel and green scrub pad By backdoor and at waitstation.
- Observed clean aprons stored on floor in storage room.
- Critical. Observed a lock and hasp on 2 storage room doors by rear door. Manager states fire inspector is OK with them being there.. For reporting purposes only.
- Critical. Observed hasp type lock on exit door in storage room bt office. For reporting purposes only.
- Critical. Observed obstructed exit door in storage room by office/blocked by TV and high chair. For reporting purposes only. Corrected On Site.
- Critical. Exit signs not properly illuminated at storage room exit. For reporting purposes only.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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