- Basic - Cutting board has cut marks and is no longer cleanable. Thin orange cutting board by hand sink
- Basic - Nonfood-contact equipment in poor repair. Front reach in cooler pooling water
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Vanilla extract spray bottle
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Powders
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooler **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Handwash sink not accessible for employee use at all times. Mat drying in front hand sink
- Intermediate - Squirt bottle containing toxic substance not labeled. Blue liquid, by triple sink **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Small unit, front counter
- Basic - Soiled reach-in cooler gaskets. Upright unit in back **Repeat Violation**
- Intermediate - Bottle containing toxic substance not labeled. Squirt bottle with blue liquid by triple sink
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - Wall soiled with accumulated dust. By reach in units
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bucket blocking sink
- Observed leaking pipe at plumbing fixture. hand sink
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed slime in the interior of ice machine. top
- Critical - Observed unlabeled spray bottle. blue squirt bottle
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.LEFT SIDE front area make table unit.
- Wet mop not hung to dry.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP stored in unclean surface of ice machine .
- Observed ICE CREAM SCOOP in front line stored in standing water DIPPER WELL NOT TURNED ON .
- Critical - Observed SEVERAL HOUSEHOLD PESTICIDES stored in front cabinet area *NOTE* HOUSEHOLD PESTICIDES ARE NOT TO BE USED INSIDE A FOOD SERVICE ESTABLISHMENT .please contact your pest control provider and ask for RESTAURANT APPROVED PESTICIDES for you to use.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING present . Corrected On Site.
- Observed in-use utensil stored inside ICE BUCKET standing water inside bucket. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- beverage air cooler has container of cut bananas with water pooled on lid.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, 78 degrees in dipper well. (water is off)
- Observed gaskets/seals on cold holding unit in poor repair, front small 2 door reach in.
- Observed nonfood-grade spray bottle used for vanilla.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, green cutting board.
- Observed heavy residue build-up on nonfood-contact surface, ice machine exterior- lid. (Wiped lid, it blackened cloth.)
- Critical. Observed unlabeled squeeze bottle, blue detergent.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided except for one employee trained on 2/18/09. 4 employees on schedule. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottle of water. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Chest freezer with sliding door has thermometer reading over 30 degrees. Temperature is under 12 degrees on inspector's thermometer.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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