- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
- Basic - Cardboard used to line food-contact shelves. Walk in **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep box cutting oard **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Rusty can opener
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Cutting board is on the floor
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Torn screen in rear door
- Basic - Stored food not covered in walk-in cooler. Margarine **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk n
- Basic - Wall in disrepair. Outside building
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation in off site storage
- Basic - Wall soiled with accumulated grease. Cook line
- High Priority - Raw animal food stored over cooked food. There israw shellfish over cooked pasta **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sautee lid
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Carrot cake
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans under cook line
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface on bottom shelf under hot line
- Basic - Walk-in cooler ceiling with rust that has pitted the surface next to light fixture
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on hotline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Romaine lettuce leaves at hot line 81° Operator discarded **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled. Throughout kitchen
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. There is raw eggs over unwashed carrots in the walk in
- Basic - Wall soiled with accumulated grease. Behind grill
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. There is raw chicken over raw beef in freezer
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.server area
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Wall soiled with accumulated grease.line
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat carrotts
- Intermediate - Accumulation of food debris/grease on food-contact surface.squirt bottles on line
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.cutting board Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.walk in
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surface is cardboard in use for lemons in walk in
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sqeeze bottles yellow containers
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over kiwi
- Observed wall soiled with accumulated grease.behind line
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed carpeting installed in an improper location.waitress area
- Observed food debris accumulated on kitchen floor.walk in
- Critical - Observed live flies in kitchen.1 live Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.breading in walk
- Observed wall soiled with accumulated food debris.behind small prep box
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned correctly. cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pot lid
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Sanitize dishes manually until repaired
- Observed residue build-up on nonfood-contact surface.shelves by grill
- Observed wall soiled with accumulated food debris.prep wall
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oil pot
- Observed food debris accumulated on kitchen floor.behind grill
- Observed attached equipment soiled with accumulated dust.air vent mens
|
5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.shelf by oven
- Observed wall soiled with accumulated food debris.behind prep box
- Observed ceiling in disrepair.around light in walk in
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pompano Grill, 110 N Brevard Ave, Cocoa Bch, FL »