- Basic - Cloth used as a food-contact surface. Wait station.
- Basic - Food stored in holding unit not covered. Fries, reach in freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Food stored on floor. Box of eggs in the kitchen.
- Basic - Gaskets with slimy/mold-like build-up. Front line cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 47?F in the reach in cooler.
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee dumped coffee in handwashing sink.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination. To go containers not inverted.
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in beverage cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed uncovered food in reach in cooler. Sausage.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
|
8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler .
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination. To go containers not inverted.
- Critical - Observed uncovered food in reach in freezer.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in reach in cooler. Egg mix.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee was drinking from an open container in the kitchen.
- The ice scoop was buried under the ice used for immediate service.
- There was foil used as a shelf cover that was soiled.
- There was food product inside the reach in cooler not properly date marked and held over 24 hours, ham.
- Critical - There was food residue on the shelves inside reach in cooler.
- There was grease build up on the hood filter above the fryers.
- There was grease on the wall behind the cooking equipment.
- There was uncovered food inside the reach in freezer, Sausage.
|
11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Home fries 52 degrees Fahrenheit.
- Critical - Observed raw hamburger stored over pancake batter.
- Critical - Observed soiled front line cooler gaskets.
- Observed wall soiled with accumulated grease. Cook line by fryers.
- Observed water draining from cook line cooler.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls and plates on top of refrigerator not stored inverted
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler left of ice machine at 45-50F ambient air temperature. Reach in cooler to the right of ice machine with phf at 45F and 50F. Coolers may not be used for phf until capable of maintaining 41F or below. Alternate refrigeration available.
- Observed build-up of grease on side and back of grill and fryer.
- Observed build-up of grease/dust on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touched hot dog buns to serve. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter blend at 56F in reach in cooler left of ice machine. Milk at 50F and OJ at 45F in reach in cooler to the right of ice machine. operator moved products to a functional cooler.
- Critical - Observed soiled reach-in cooler gaskets. small reach in under expo area.
- Critical - Observed uncovered food being served. uncovered onions and relish, and lid removed on chili and hot dogs when served. outside on pool area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.diced ham 54 degrees 1 hour corrected on site.transferred to frezzer.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw eggs stored next to precooked sausage patties. Corrected On Site.
- Critical. Observed food bag of potatoes stored on floor. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing.found at 100ppm Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. Corrected On Site.
- Plumbing system in disrepair.broken cold water handle on kitchen hand sink.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
|
10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.dry mashed potatoes stored under paper towels at kitvhen handsink. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Exhaust fan inoperable in mens bathroom.
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on hood filters nonfood-contact surface.
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Observed grease accumulated on kitchen floor.under cookline area.
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original containe sugar not identified by common name.in server area.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.using cardboard egg carton to drain bacon.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Poolside Cafe At Tropical Wind, 1398 N Atlantic Ave, Daytona Bch, FL »