Popeyes Fried Chicken #1, 5534 Nw 7 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYES FRIED CHICKEN #1
Type: Permanent Food Service
Address: 5534 Nw 7 Ave, Miami, FL 33127-1402
License #: 2315191
Total inspections: 12
Last inspection: 2/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor tiles cracked, broken or in disrepair. Near walk in cooler.
  • Basic - Floors not constructed to be easily cleanable.
  • Basic - Floors not maintained smooth and durable. Grout missing.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • Basic - Soiled reach-in cooler gaskets. Front counter with coleslaw.
  • Basic - Toilet not flushing/functioning properly. Can't flush.
  • Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
  • High Priority - Live, small flying insects in food storage area. Area near ice machine and soda boxes.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  • Basic - Leaking pipe at plumbing fixture. Handwash sink in prep area.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Hot sauce and jelly packets. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Flammables stored near a source of ignition. For reporting purposes only. Near water heater plastic bags full of mops.
  • Marked exit/path to marked exit blocked. For reporting purposes only. By boxes **Corrected On-Site**
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. mash potatoe scoop
  • Observed personal care item stored with food. Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen , drive thru
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all time being blocked by garbage can in kitchen . Corrected On Site.
  • Critical - Observed three-compartment sink sanitizer compartment in disrepair, not being used at the time of inspection
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination.
  • Floors not maintained smooth and durable.next to fryer
  • Observed personal care item stored with food.JACKET
  • Wet mop not hung to dry.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination.
  • Observed leaking pipe at plumbing fixture.3 comp sink.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable.next to fryer
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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