Critical - Manager lacking proof of Food Manager Certification. /
No Heimlich maneuver sign posted. /
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro /
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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