- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of breaded chicken tenders. **Corrected On-Site**
- Basic - Ceiling in disrepair. Ceiling tile coming down in dish machine area.
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza area edges of cutting board broken.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack stored on rack above food items.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting onions.
- Basic - Equipment in poor repair. Sheeter in pizza area rusted on outside.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salad container in make table on cooks line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observe some old stickers on pans in walk in cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over cut/prepped fruit in walk in cooler. **Corrected On-Site**
- Basic - Ventilation system inadequate as evidenced by condensation on ceiling in dish machine area.
- Basic - Water leaking from faucet/faucet handle. Hand sink by cook line leaking. Prep sink across from kettles leaking.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
- High Priority - Live, small flying insects in food preparation area. Flies observed in kitchen and pizza area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mahi 45°F in cook line drawer. Cut tomato 44 in front bin of drawer across from stove.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked Eggplant left on shelf at 70°F. Roasted garlic 118/121 in hot box holding. Chicken stock 132 on cook line shelf
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm when tested. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Whole muscle intact beef stored under ground beef and raw pork stored under raw ground beef in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Butane stored with gloves on rack.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer container stored on shelf with croutons. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Sauce cooling in big barrel 64@ 3:37 and 70@ 3:52, ice had melted in barrel.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Oil cloth at grill **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Icing peel at dessert station **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Broken no ambient thermometer. Advise manual until repaired
- Basic - Spray bottle containing a food product not labeled. Container of water **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Waste line missing at soda gun holster. Broken holster Protect ice supply until line repaired
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Noted chicken over prepped items. Blast chiller **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Gr beef over whole beef **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken - walk in freezer. **Corrected On-Site**
- Basic - Ceiling tile not fitted - soda box storage **Corrected On-Site**
- Basic - Equipment in poor repair. Cookline cooler holding at 42-45?. Prep cooler (McCall 2): holding at 46?
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44?, Butter 53? (removed from cooler that went down at 10am - cooler at 62?). Cookline: baked potato 44? (COS 39?), pasta 45? (COS 39?). Prep cooler: whipped cream 47?, mozzarella 45?, Caesar dressing 47?, rice croquettes 45? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above cooked pasta WIC. Raw shrimp above pizza dough RIC (corrected on site) **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Buttercream did not cool at all over a 1 hour period - recommend storing uncovered in blast chiller or WIC
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle provided in women's bathroom, however, lid broken - not longer closes.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee chewing gum. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh mozarella 46F, three cheeses [containing mozarella] 47F - pizza prep. 2 hour time used by chef but no procedure in place and no time markings.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over open container of blue cheese. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Food containers not stored inverted - wait station. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. RED POTATOES IN PAN ON SHELF OVER STOVES AT 76 F Corrected On Site. CHEF DISCARDED
- Equipment and utensils not properly air-dried. WET NESTING POTS AND PANS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HWS AT BAR
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.AT BAR Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 57 F, MEAT SAUCE AT 46, AND CKN AT 45CKN DISCARDED BUTTER AND MEAT SAUCE PUT ON SHALLOW PAN MOVED TO FREEZER Corrected On Site. TEMP BUTTER 41 AND MEAT SAUCE 37
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. HOSE HOOKED UP AT 3 C SINK
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not properly air-dried. At storage shelf.
- Observed build-up of food debris outside of dish machine.
- Observed old labels stuck to food containers after cleaning. At storage shelf.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw duck stored over raw beef. In walk in cooler. Corrected On Site. Raw duck was removed and stored with raw chicken.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter. Corrected On Site. Wet towel was removed from counter.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.bread baskets
- Critical - Hand wash sink lacking proper hand drying provisions.bar sink Corrected On Site.
- Observed floor area(s) covered with standing water.on the cook line
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken over raw beef
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mushrooms Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.in the walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.butter 85 df Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For cook onions. Corrected On Site. reheated.
- Critical. Raw animal food not properly separated from ready-to-eat food. For soup n raw chicken at the cooks line reach in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. From dirty dishes to clean. Corrected On Site.
- Observed equipment in poor repair. Doors of the reach in cooler at the back cook's line.
- Observed cutting board grooved/pitted and no longer cleanable. On the line.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried. Water nesting on the utencils. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Cover tight inside the walk in cooler, food temperatures at 110 -114 . Under 2hrs. This was corrected by uncovering the food and moving to another cooler and place oa sheet.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.To chop spices. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between dirty dishes and clean dishes.
- Observed cutting board grooved/pitted and no longer cleanable.Some of the small cutting boards.
- Critical. Observed soiled reach-in cooler gaskets, at the cooks line.
- Critical. Vacuum breaker mising at hose bibb. For the hose under the 3 comp sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Heavy black substance at bar dishmachine glassware trays.
- Critical. Observed soiled reach-in cooler gaskets.At cookline reach in coolers.
- Observed residue build-up on nonfood-contact surface.At internal pipework of reach in coolers at cookline .
- Observed leaking pipe at plumbing fixture.At reach in cooler water leaking/condensation at pipework inside cooler, plates and food items removed from cooler.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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