- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. / bags of cheese sauce, in walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. / milk crates
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. /in walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. / suge **Corrected On-Site**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. / cheese cakes 47F stored at room temperature, cut tomato 45F in walk in cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. / SANI bucket
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. /. Grill top at cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent covers throughout the kitchen.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Intermediate - Gallon of clear solution that is not labelled ,discarded by operator. **Corrected On-Site**
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers.Three comp sink area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of cutting board.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed within 7 days after opening/preparation. See stop sale.Mortadella in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Open package of chicken stored over beef in walk in freezer. **Corrected On-Site**
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at ice machine. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base and side of back door . Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers.Dry storage area .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ sausage 47f Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./ scallops over pesto Corrected On Site.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Gasket on ice bin door. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Sink stained with coffee. Corrected On Site.
- Critical - Observed live flies in kitchen. Observed 6 flies in kitchen by slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork roast at 51 Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Right ice machine has scale build up.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Catering does not have advisory and srfs under cooked beef.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,strawberries over watermelon Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink,hot water not available at the handsink double doors. Corrected On Site.
- Observed food debris accumulated on kitchen floor, blood on the floor in walk-in freezer Corrected On Site.
- Critical. Observed toxic item stored by utensils, spray bottle, comet Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only,expired 9/23/10
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ports Of Call, 7007 Sea World Dr, Orlando, FL »