- No Violations Were Observed
|
09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Observed raw beef, chicken over unwashed produce in walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cooler under sushi line maintaining ambient temperature of 60°F. Products were moved to other available units. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooling scallops covered with lid. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed temperatures of ambient temperature of 60°F. located in cooler at sushi line. Corrective action taken product was moved to other working units. **Warning**
|
09/08/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of spring roll wraps on walk in freezer floor. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed bowl in use to scoop flour in tempura container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in solution between uses on sushi line.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in Three compartment sink.
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Soil residue build-up on soda pump motors.
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Food manager certification expired. Anolay Senenoi CFM 02/02/08. **Warning**
|
5/15/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Stored food not covered in walk-in cooler, rice noodles. **Corrected On-Site**
- Basic - Wall soiled with accumulated black residue in caulking at three compartment sink.
- Basic - Waste line missing at soda gun holster at bar.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over steak. **Corrected On-Site**
- Intermediate - Food manager certification expired. Anolay Senenoi CFM 02/02/08. **Warning**
- Intermediate - Inside covering of toaster oven at sushi bar. **Corrected On-Site**
|
3/7/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris on back vent surface of sushi bar cooler. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead insects inside overhead light cover in dry store room.
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
- Observed knives at front counter stored in crevices between reachin coolers.
- Observed nonfood-contact equipment in poor repair, toaster oven at sushi bar has worn outer surface.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions near dishmachine.
- Observed build-up of dust on ceiling and fan covers of cooling unit in walkin cooler.
- Critical - Observed cloth used as a food-contact surface on lettuce in walkin cooler.
- Observed nonfood-contact equipment in poor repair, stand for soda pump motors rusted on top.
- Observed residue build-up on toaster oven at sushi bar.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on soda pump motors.
- Critical - Observed buildup of black residue in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface on sushi rice at sushi bar. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, spring rolls in walkin cooler.
- Observed soda gun holster with accumulated slime/debris at bar.
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on soda pump motors.
- Critical - Observed cloth gloves contacting ready-to-eat food. Cloth covering spring rolls at cookline. Corrected On Site.
- Critical - Observed cloth gloves contacting ready-to-eat food. Cloth on sushi rice. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating in dry storage area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee wearing sanitary gloves outside and returning to kitchen.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust on soda pump motors.
- Critical. Observed handwash sink used for purposes other than handwashing. Container of fish setting in handwash sink at sushi bar.
- Observed ice accumulated on walkin freezer floor.
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Corrected On Site.
- Observed build-up of food debris on wire racks in walkin cooler.
- Observed ceiling soiled with accumulated dust over dry storage area in back.
|
6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Large bag of red powder on dry storage shelf.
- Critical. Observed raw animal food stored over ready-to-eat food. Fish over cut cabbage in walkin cooler.
- Critical. Observed food stored on floor. Box of food on floor in walkin freezer .
- Critical. Observed cloth gloves contacting ready-to-eat food. Cloth used to cover cut cabbage in walkin cooler. Repeat Violation.
- Waste line missing at soda gun holster at wait station .
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Various sushi seafood wrapped in plastic in container in walkin cooler.
- Critical. Observed food stored on floor, box of wasabi pwder on floor in dry storage area.
- Critical. Observed cloth used as a food-contact surface on lettuce in walkin cooler. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets at cookline .
- Critical. Observed soiled reach-in cooler gaskets at sushi bar with food debris buildup .
- Critical. Observed interior of toaster oven at sushi bar with food residue inside.
- Waste line missing at soda gun holster at wait station .
- Observed food debris accumulated on floor under dry storage racks.
- Critical. Observed toxic item stored by food, can of WD-40 on shelf above working containers of soda syrup. Repeat Violation.
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pacific Rim, 1859 Hillview St, Sarasota, FL »