Papa John's Pizza, 2526 Us Highway 19, Holiday, FL - Pizza inspection findings and violations

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Business Info

Name: Papa John's Pizza
Type: Permanent Food Service
Address: 2526 Us Highway 19, Holiday, FL 34691-3846
License #: 6113334
Total inspections: 6
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - No copy of latest inspection report available.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - Stored food not covered in chest freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.Cookline. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Eggs. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/11/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Ceiling soiled with accumulated dust.cookline vent area. **Warning**
  • Basic - Equipment in poor repair.Rusty Can opener. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Soil residue in food storage containers. **Corrected On-Site** **Warning**
 7/10/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.In cardboard boxes. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.Cook. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 4/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen
  • Basic - Mop/service sink in disrepair.
  • Basic - Outer openings not protected with self-closing doors.Kitchen door.
 3/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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