- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes by cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken. Sauce container in prep area shelving.
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch.
- Intermediate - Cutting board(s) stained/soiled. By dishwashing area.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Rusted shelving above dishwashing area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At flour container.
- Basic - No Heimlich maneuver/choking sign posted.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- In use utensils in nopotentially harzardous not stored with handle above top of food within a closed container.Flour container. Corrected on site.
- Observed build-up food debris , dust or dirt on nonfood contact surface. Gasket at pizza preparation cooler.
- Observed establishment using spoges on cleaned and sanitzed and in use food contact surface.Corrected on site
- Observed nonfood - contact equipment in poor repair. Rusted shelving in dishwashing area
- Critical - Working container of food removed from original container not identified by common name. Flour container.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.WALKI N
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 employees expired certification s
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6/23/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. MAKE TABLE
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SAUSAGE AND HAM WALKIN
- Wet mop not hung to dry.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.MOP SINK HOSE BIBB
- Wet mop not hung to dry. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/27/2010 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE TRASH CAN
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.MAKE TABLE FOODS
- Wet mop not hung to dry.ON FLOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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