- Basic - Bathroom facility had no hot water at sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers above three compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At pizza prep area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Next to food
- High Priority - No sanitizer of any kind available for wiping counters and prep area
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Needs recharged
|
07/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Rusted bottom of water heater tank.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After handling phone then engaged in food preparation. **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken nugget, chicken wings at 48°F in overloaded containers on the pizza station reach in cooler. Excess food moved inside the wok in cooler, 43°F at the end of the inspection. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warewashing area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door bottom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach Alfredo sauce, garlic sauce, discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Front line. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toilet unclean, Repeat Violation.
- Plumbing system in disrepair.Faucets leaking, 3 compartment sink and mop sink.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toilet functioning improperly.
- Critical - Observed toilet unclean.
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Broken self closer.
- Light not functioning.Restroom .
- Lights missing the proper shield, sleeve coatings or covers.WI cooler, Repeat Violation.
- Observed food debris accumulated on floor, dry storage room. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed one dented/rusted can, Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Void on back door's bottom. Repeat Violation.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse, chicken 4 pounds, beef 2 pounds, pork 5 pounds, chease 3 pounds, maintained over 41 F left overnight in make table. Product discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Operatorvoluntarily discarded product. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table, instructed operator to use WI cooler while make table is fixed.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soil residue in storage containers.Plastic. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of debris, dust or dirt A/A fans. Repeat Violation.
- Critical. Outer openings not protected from vermin. Void on back door's bottom.
- Lights missing the proper shield, sleeve coatings or covers.WI cooler, Repeat Violation.
- Critical. Portable fire extinguisher not fully charged.Back door. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor Back door.. For reporting purposes only.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in 3 compartment's sink area not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed toilet not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers, prep area and WI cooler.
- Exhaust fan dusty in bathroom.
- Critical. Portable fire extinguisher not fully charged, cook's line. For reporting purposes only.
- Critical. Observed flammable material stored on top of water heater. For reporting purposes only. Corrected On Site.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.walkin
- Wet mop not hung to dry.
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, can food rack.
- Violation: 15-32-1 Observed RI-in cooler gasket torn/in disrepair.
|
8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-10-1 Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, can food rack.
- Violation: 15-32-1 Observed RI-in cooler gasket torn/in disrepair.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, (disrepair).
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, WI cooler.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 20 employees.
|
8/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Papa John's Pizza, 17535 Pines Blvd, Pembroke Pines, FL »