- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris above Three compartment sink.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, less than 100ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken over beef/lamb. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on dry storage shelf. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on top of food buckets in walkin cooler.
- Observed food debris on floor behind fryer. Corrected On Site.
- Observed wall soiled with accumulated food splatter near three compartment sink.
- Observed wall with accumulated black debris in dishwashing area.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on gyro grill plate. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/19/12.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 6/19/12.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/19/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/19/12.
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6/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/19/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/19/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/19/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/19/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, gyro meat cooking at 116F on spit. Gyro meat reheated to 165F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg soup and rice in walkin cooler.
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4/19/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing near hood.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed residue build-up on back side of ice chute at soda station.
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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