Pizza Hut, 25 N Homestead Blvd, Homestead, FL - Pizza inspection findings and violations



Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 25 N Homestead Blvd, Homestead, FL 33030-7420
License #: 2314492
Total inspections: 19
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Missing drain plug at dumpster. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.in the front under the hand sink .
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
2/19/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.key pad covers for all the computers.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Dead roaches on premises. I observed two dead roaches on a glue trap in the front under the counter
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on the rack in the back by the dish machine there is a cup and bottle water stored over clean pans
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.in the front under the hand sink .
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.employee goes from handling dirty dishes to clean without washing hands.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required.
  • Intermediate - Employee did not allow hand antiseptic to dry on hands before handling food/equipment/utensils.pizza prep person after washing hands and applying sanitizer to hands does not let it dry before going back to prepping pizza.
  • Marked exit/path to marked exit blocked. For reporting purposes only.back door has by garbage can
2/18/2014Routine - FoodWarning Issued
  • Basic - Cove molding at floor/wall juncture broken/missing. By hand washing sink (kitchen).
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink over pizza pan (storage shelves).
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Dented sliced pears cans present. 2 Cans. See stop sale.
11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Air gap not installed. UNDER THE DISHWASHING AREA
  • Critical - No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM
  • Observed build-up of grease on nonfood-contact surface. UNDER THE OVEN
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza pans
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.underneath shelving next to oven
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Working containers of food removed from original container not identified by common name.
3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza pans
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor blocked with carts
  • Critical - Working containers of food removed from original container not identified by common name.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.walkin
  • Observed open dumpster lid.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.mattress
  • Critical. Hotel and Restaurant license not properly displayed.not current /expired
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage Corrected On Site.
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated dust.hood filters above pizza oven
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Missing drain plug at dumpster.
  • Observed attached equipment soiled with accumulated dust. Hood filters above pizza oven.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodCall Back - Complied
No report available. 7/8/2008Routine - FoodWarning Issued

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